If you are on the hunt for a dish that feels like a warm hug on a plate, look no further than this Creamy & Cheesy Broccoli Pasta Recipe. It blends perfectly tender pasta with fresh broccoli in a luscious, velvety cheese sauce that is both comforting and exciting to the palate. Every bite carries a wonderful balance of creamy richness and bright vegetable freshness that will have you reaching for seconds before you know it. Trust me, this is one recipe that deserves a spot in your weeknight dinner rotation or whenever you need a satisfying meal that feels indulgent but still wholesome.
Ingredients You’ll Need
This recipe calls for simple, accessible ingredients that each play a crucial role in delivering the dish’s wonderful flavor and texture. From the hearty pasta to the sharp cheddar adding cheesy depth, every component is essential.
- 8 ounces medium pasta (penne or rotini): These shapes hold the sauce beautifully for maximum creamy coverage.
- 4 cups broccoli, chopped: Adds freshness, color, and a healthy crunch to the creamy base.
- 1 cup chicken broth (not low sodium): Provides savory depth to the sauce, elevating the flavor profile.
- 1 cup light cream: Gives the sauce its rich and silky texture without being too heavy.
- 2 tablespoons + 1 teaspoon cornstarch: The secret to thickening the sauce perfectly so it clings to every pasta piece.
- ½ teaspoon onion powder: Adds subtle aromatic flavor without overpowering the dish.
- ¼ teaspoon garlic salt: Delivers a gentle garlicky hint and enhances overall seasoning.
- 1 cup sharp cheddar cheese, shredded: Brings bold, tangy cheesiness that’s absolutely irresistible.
- ¼ cup parmesan cheese, shredded: Offers a nutty, savory finish that completes the sauce beautifully.
- ¼ teaspoon salt (or to taste): Balances all flavors perfectly.
- ¼ teaspoon pepper (or to taste): Adds a light peppery kick to round out the dish.
How to Make Creamy & Cheesy Broccoli Pasta Recipe
Step 1: Prepare the Pasta and Broccoli
Start by bringing a large pot of salted water to a boil—this is key for perfectly seasoned pasta. Add your chosen pasta and cook it until just al dente, following package instructions for timing. Four minutes before the pasta is done, toss in the chopped broccoli so it steams gently and cooks to a bright, tender crisp. Drain everything together and set aside without rinsing, as you want the pasta’s starches to help the sauce stick later on.
Step 2: Make the Sauce
Using the same saucepan keeps all those lovely pasta flavors in play. Whisk together chicken broth, light cream, cornstarch, onion powder, and garlic salt right in the pot. Bring this mixture to a gentle simmer over medium heat, whisking constantly until it thickens into a silky sauce that coats the back of your spoon. This is where the magic begins—your sauce will transform from liquid to luxuriously creamy in moments.
Step 3: Combine and Melt the Cheese
Remove the sauce from heat and stir in the shredded sharp cheddar and parmesan cheese. The cheeses melt smoothly, enriching the sauce with sharp, savory depth. Add the drained pasta and broccoli back into the pot, folding everything together so every piece is enveloped in that luscious sauce. Finally, season with salt and pepper to taste—this personal touch makes all the difference before serving right away for maximum creaminess.
How to Serve Creamy & Cheesy Broccoli Pasta Recipe
Garnishes
To elevate this creamy & cheesy broccoli pasta recipe even further, try adding a sprinkle of freshly chopped parsley or basil for a burst of color and freshness. A light dusting of extra parmesan cheese on top adds a nice, nutty contrast. For a little textural pop, toasted breadcrumbs drizzled with olive oil can be sprinkled over the dish just before serving.
Side Dishes
This pasta pairs beautifully with something crisp and green like a simple mixed greens salad with a lemon vinaigrette, which cuts through the richness of the dish. Garlic bread or a crusty baguette is also a fantastic choice to help scoop up every flavorful bite of sauce left on the plate. These sides keep your meal balanced and satisfying.
Creative Ways to Present
For a special occasion or just to add some fun, serve the creamy & cheesy broccoli pasta recipe in individual small ramekins topped with a light sprinkle of paprika or chili flakes for a hint of warmth and color. Alternatively, present it in a large rustic bowl for a cozy family-style meal that invites sharing. Adding edible flowers or microgreens can also make your dish visually stunning.
Make Ahead and Storage
Storing Leftovers
This pasta keeps very well in the refrigerator for up to 3 days. Store leftovers in an airtight container to maintain its creamy texture and fresh flavors. When refrigerated properly, it’s easy to pull out and enjoy the next day without losing its charm.
Freezing
While freezing is an option, be aware that the texture of the broccoli may soften further upon thawing, and the sauce might separate slightly. To freeze, transfer cooled pasta portions into freezer-safe containers or zip bags and consume within 1 month for best taste. Thaw overnight in the fridge before reheating gently.
Reheating
Reheat leftover creamy & cheesy broccoli pasta recipe gently on the stovetop over low heat or in the microwave in short intervals, stirring frequently to prevent the sauce from breaking. If the sauce seems too thick, add a splash of milk or broth to bring back the creamy consistency.
FAQs
Can I substitute the chicken broth with vegetable broth?
Absolutely! Vegetable broth is a great substitute that keeps this dish vegetarian-friendly without sacrificing flavor. Just make sure it is well-seasoned to maintain the savory base of the sauce.
What other vegetables can I add to this pasta?
Feel free to get creative and add vegetables like peas, asparagus tips, or even sautéed mushrooms. Just adjust cooking times so everything stays tender and complements the creamy sauce.
Is it possible to use a different cheese?
Yes! While sharp cheddar and parmesan give this dish its classic cheesy flavor, mixing in mozzarella or gouda can add a delicious twist. Just keep in mind the melting qualities and flavor profiles for best results.
Can this recipe be made dairy-free?
To make a dairy-free version, swap the cream for coconut milk or a plant-based cream and use dairy-free cheese alternatives. Keep an eye on seasoning since flavors will vary.
How can I make this dish vegan?
Replace the chicken broth with vegetable broth, use plant-based cream and vegan cheese shreds, and leave out any animal products. This will keep the spirit of the creamy & cheesy broccoli pasta recipe alive while making it suitable for vegan diets.
Final Thoughts
There’s something truly comforting about a bowl of pasta coated in a dreamy cheese sauce with vibrant broccoli peeking through, and this Creamy & Cheesy Broccoli Pasta Recipe captures that feeling perfectly. It’s simple to make yet feels special enough to share with family and friends. I can’t wait for you to try it and discover how this easy recipe turns everyday ingredients into a dish full of warmth and flavor that you’ll want to come back to again and again.
Print
Creamy & Cheesy Broccoli Pasta Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This creamy and cheesy broccoli pasta is a comforting, quick meal perfect for busy weeknights. Featuring al dente penne or rotini pasta combined with tender broccoli and a luscious cheese sauce made from sharp cheddar and parmesan, this dish balances wholesome vegetables with indulgent flavor. Ready in just 25 minutes, it’s an effortless and satisfying dinner that the whole family will enjoy.
Ingredients
Pasta and Vegetables
- 8 ounces medium pasta (penne or rotini, approx 3 cups dry)
- 4 cups broccoli, chopped
Sauce
- 1 cup chicken broth (not low sodium)
- 1 cup light cream
- 2 tablespoons + 1 teaspoon cornstarch
- ½ teaspoon onion powder
- ¼ teaspoon garlic salt
- 1 cup sharp cheddar cheese, shredded
- ¼ cup parmesan cheese, shredded
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
Instructions
- Prepare the Pasta and Broccoli: Bring a large saucepan of salted water to a boil. Add the pasta and cook according to package directions until al dente. In the last 4 minutes of cooking, add the chopped broccoli to the boiling water with the pasta. Once cooked, drain the pasta and broccoli together, but do not rinse them off. Set aside.
- Make the Sauce: Using the same saucepan, whisk together the chicken broth, light cream, cornstarch, onion powder, and garlic salt. Place over medium heat and bring the mixture to a simmer, whisking continuously until it reaches a boil and thickens into a creamy sauce.
- Combine: Remove the saucepan from heat and stir in the shredded sharp cheddar and parmesan cheeses until the sauce is smooth and creamy. Add the cooked pasta and broccoli back into the sauce and mix well to coat everything evenly. Season with salt and pepper to taste. Serve immediately while warm.
Notes
- Adding broccoli in the last 4 minutes ensures it stays bright green and retains a slightly crisp texture.
- Do not rinse the pasta and broccoli after draining to help the sauce adhere better.
- If you want a thicker sauce, you can increase the cornstarch by ½ teaspoon.
- This recipe can be made vegetarian by substituting vegetable broth for chicken broth.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated with a splash of cream or broth to loosen the sauce.
