Creamy Beef Stroganoff with Mushrooms and Egg Noodles Recipe

If you’re craving a dish that wraps rich, comforting flavors into every bite, you absolutely have to try this Creamy Beef Stroganoff with Mushrooms and Egg Noodles Recipe. From tender strips of ribeye steak seared to perfection, to a luscious sauce packed with earthy mushrooms and tangy sour cream, this meal feels like a warm hug on a plate. The silky egg noodles provide the perfect base, soaking up the velvety sauce so beautifully. It’s truly one of those dishes you’ll find yourself making again and again, whether for a cozy weeknight dinner or to impress guests without any fuss.

Ingredients You’ll Need

Every ingredient in this recipe plays a key role in building layers of flavor and creating the perfect texture. Simple yet thoughtfully selected, these ingredients come together to form a dish that’s both rustic and elegant.

• Ribeye steak: Thinly sliced for quick cooking and tender bites.
• Kosher salt and freshly ground black pepper: Essential for seasoning and enhancing natural flavors.
• Olive oil: Helps in searing the beef for a delicious crust.
• Unsalted butter: Adds richness and depth to the sauce and noodles.
• Cremini mushrooms: Earthy and meaty, they bring umami to the dish.
• Yellow onion: Provides a sweet and savory base.
• Garlic cloves: Infuses the sauce with aromatic depth.
• Dry white wine: Adds acidity and complexity when deglazing the pan.
• All-purpose flour: Thickens the sauce perfectly.
• Sour cream: Creates the signature creamy texture and slight tang.
• Dijon mustard: Provides a subtle kick and brightness.
• Worcestershire sauce: Layers in savory umami flavors.
• Italian seasoning: Adds herbal notes that balance the richness.
• Low-sodium beef broth: Builds the sauce’s body and flavor.
• Dry egg noodles: Soft and buttery, ideal for soaking up the sauce.
• Fresh parsley: Optional, but perfect for a fresh and colorful garnish.

How to Make Creamy Beef Stroganoff with Mushrooms and Egg Noodles Recipe

Step 1: Prepare the Beef

Start by slicing your ribeye steak against the grain into thin strips about ¼ inch thick. This technique ensures tender pieces that cook quickly and remain juicy. Be sure to trim off any excess fat for a cleaner bite, then season generously with salt and freshly ground black pepper. This upfront seasoning forms the foundation for flavor that carries through every step.

Step 2: Sear the Beef

Heat a tablespoon of olive oil in a large skillet over high heat. Working in batches to avoid overcrowding, sear the beef strips for 1 to 2 minutes on each side. This quick, high-heat cook is all about locking in juices and creating that appetizing browned crust. Transfer the seared meat to a plate and repeat with the rest, adding more oil if needed. Set your beautifully seared beef aside while we build that sauce.

Step 3: Cook Mushrooms and Onions

In the same skillet, melt three tablespoons of butter. Toss in the sliced cremini mushrooms and diced yellow onion, cooking over medium heat. As they soften and the mushrooms release their moisture, stir occasionally until the liquid evaporates and the mushrooms start to brown. This caramelization infuses the dish with deep, savory notes that are absolutely essential.

Step 4: Add Garlic

Add minced garlic to the mushroom and onion mixture and sauté for about 30 seconds, just until it’s fragrant. Garlic’s aromatic punch enhances the flavor without overwhelming, rounding out the base beautifully.

Step 5: Deglaze the Pan with Wine

Pour in the dry white wine to deglaze the pan, carefully scraping up all those delicious browned bits stuck to the bottom. Bring it to a boil, then reduce the heat and simmer until the wine mostly evaporates — about 4 to 5 minutes. This step adds a bright acidity and complex depth to the sauce.

Step 6: Create the Creamy Sauce

Sprinkle the all-purpose flour over the mushroom and onion mixture, stirring immediately to combine evenly. Then fold in the sour cream, Dijon mustard, Worcestershire sauce, and Italian seasoning. Stir together until the sauce is smooth and all the ingredients are fully incorporated, creating that signature creamy texture that defines this recipe.

Step 7: Add Broth and Thicken

Slowly pour in the beef broth, stirring constantly to avoid lumps and to ensure a velvety sauce. Bring everything to a gentle simmer, allowing it to thicken for about 5 minutes while stirring often. This rich sauce will cling perfectly to both the beef and noodles.

Step 8: Cook the Egg Noodles

While your sauce simmers, cook the egg noodles according to package instructions until tender but not mushy. Drain well and toss with a couple of tablespoons of butter and freshly cracked black pepper to keep them flavorful and silky.

Step 9: Combine Beef and Sauce

Return the seared beef and any accumulated juices back into the thickened sauce. Warm through gently to meld all those flavors together without overcooking the meat. This final sizzle brings the dish to life, ensuring each bite is juicy and tender.

Step 10: Garnish and Serve

Stir in freshly chopped parsley for a pop of color and freshness. Serve the luscious creamy beef stroganoff spooned generously over the buttered egg noodles for an unforgettable meal.

How to Serve Creamy Beef Stroganoff with Mushrooms and Egg Noodles Recipe

Garnishes

A sprinkle of fresh parsley not only brightens the dish visually but also adds a subtle herbal note that balances the rich creaminess. Some like a little extra cracked black pepper or even a dusting of smoked paprika for added warmth.

Side Dishes

While this dish is hearty enough on its own, serving it alongside a simple green salad with a tangy vinaigrette provides a refreshing contrast. Roasted or steamed green beans or a crisp cucumber salad also complement the rich sauce perfectly without overwhelming your palate.

Creative Ways to Present

For a fun twist, turn the leftovers into mini stroganoff pot pies using puff pastry or top creamy mashed potatoes instead of noodles for a comforting alternative. You can also turn it into a cozy casserole by layering the stroganoff with egg noodles and cheese before baking for a bubbly finish.

Make Ahead and Storage

Storing Leftovers

Allow the creamy beef stroganoff to cool before transferring to an airtight container. Stored properly in the refrigerator, it stays fresh for up to 3 days. The flavors actually deepen after a day or two, making your leftovers just as good, if not better.

Freezing

This recipe freezes well if you want to save some for later. Freeze the beef and sauce separately from the noodles if possible, to prevent texture changes. Use freezer-safe containers or bags, and the dish will keep for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating

Reheat gently on the stove over low to medium heat, stirring occasionally. You may want to add a splash of beef broth or water to loosen the sauce if it thickens too much. Microwave reheating works fine too, but be sure to stir every minute for even warming and to avoid drying out the beef.

FAQs

Can I use a different cut of beef?

Absolutely! Ribeye is ideal for tenderness and flavor, but sirloin or tenderloin work well too. Just slice it thinly and avoid overcooking for the best texture.

Is it possible to make this dish dairy-free?

Yes, you can substitute sour cream with a dairy-free alternative like coconut cream or cashew cream, though it will slightly change the flavor and texture. Also, use a vegan butter or olive oil in place of regular butter.

What if I don’t have white wine for deglazing?

You can replace the white wine with an equal amount of beef broth or even apple cider vinegar mixed with a little water. The acidity level will vary but will still provide good flavor balance.

Can I prepare this dish ahead of time?

Definitely! The components can be made separately and combined when ready to serve. Just keep the sauce and beef refrigerated and cook the noodles fresh for best results.

What type of mushrooms work best?

Cremini mushrooms are great for their earthy flavor, but you can also use white button or baby bella mushrooms. For a more intense mushroom flavor, a mix of wild mushrooms would be fantastic.

Final Thoughts

This Creamy Beef Stroganoff with Mushrooms and Egg Noodles Recipe is truly a timeless comfort food that feels special yet is surprisingly easy to make. Once you taste those tender beef strips bathed in a rich, savory sauce and nestled on a bed of buttery noodles, you’ll understand why it’s a favorite in so many kitchens. I encourage you to try it soon — your family and friends will thank you for the cozy, delicious meal you bring to the table.

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