Description
This creamy coleslaw recipe features a tangy and smooth dressing made from mayonnaise, apple cider vinegar, and Dijon mustard, tossed with a vibrant tricolor coleslaw mix. It offers a perfect balance of sweet, savory, and tart flavors, making it a refreshing side dish for any meal.
Ingredients
Scale
Dressing Ingredients
- 1 cup mayonnaise
- â…“ cup apple cider vinegar
- 2 tablespoons Dijon mustard
- ¼ teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ¼ cup granulated sugar
Coleslaw
- 14 ounces tricolor coleslaw mix
- Chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the dressing: In a medium-sized mixing bowl, combine the mayonnaise, apple cider vinegar, Dijon mustard, kosher salt, freshly ground black pepper, and granulated sugar. Whisk the ingredients thoroughly until the dressing is smooth and well incorporated.
- Toss the coleslaw: Place the tricolor coleslaw mix into a large bowl. Pour about three-quarters of the prepared dressing over the coleslaw and toss well to evenly coat the vegetables. Add more dressing as needed to achieve your preferred level of creaminess. Adjust the seasoning by tasting and adding additional salt, pepper, sugar, or vinegar to balance flavors to your liking.
- Garnish and serve: Optionally, sprinkle chopped fresh parsley over the coleslaw for a pop of color and fresh herbaceous flavor. Serve immediately or chill in the refrigerator for about 30 minutes to meld flavors before serving.
Notes
- For best results, refrigerate the coleslaw for at least 30 minutes before serving to allow flavors to meld.
- You can substitute regular vinegar with white wine vinegar or lemon juice for a different tang.
- To make this recipe vegan, replace mayonnaise with a vegan mayonnaise alternative.
- Adjust sugar quantity based on your taste preference for sweetness.
- Use fresh parsley as garnish to add freshness and color but it is optional.
