If you’re craving a dish that’s bursting with flavor, creamy texture, and a touch of rustic charm, this Creamy Garlic Butter Tuscan Mushrooms Recipe is about to become your new go-to. With tender mushrooms enveloped in a luscious garlic butter sauce, enhanced by the sweetness of sun-dried tomatoes and the richness of Parmesan cheese, every bite feels like a warm hug on a plate. Whether you want a quick side or a delicious topping for your favorite protein, this recipe delivers comfort and elegance all in one.
Ingredients You’ll Need
These ingredients are simple yet essential, each bringing its own magic to create a dish that’s both creamy and vibrant. The freshness of garlic and spinach balances the rich butter and cream, while sun-dried tomatoes add a pop of tangy sweetness that makes the flavors truly unforgettable.
- 2 tablespoons butter: Provides a rich, silky base that carries all the flavors beautifully.
- 3 cloves garlic, minced: Adds a fragrant punch that elevates the entire dish.
- 10 ounces cremini or button mushrooms, sliced: Gives earthiness and a meaty texture that soaks up the creamy sauce perfectly.
- 1/4 cup sun-dried tomatoes, chopped: Infuses a sweet and slightly tangy note that brightens the flavor profile.
- 1/2 cup heavy cream: The secret to that irresistibly smooth and luscious sauce.
- 1/4 cup grated Parmesan cheese: Adds a salty, nutty depth that enhances creaminess.
- 1 teaspoon Italian seasoning: Brings herby warmth and complexity to the dish.
- 1/4 cup fresh spinach, roughly chopped: Offers a fresh, green burst and gentle earthiness.
- Salt and pepper, to taste: Essential for seasoning and balancing all the flavors.
- Fresh parsley, chopped (for garnish): Provides a bright, fresh finish that’s visually inviting.
How to Make Creamy Garlic Butter Tuscan Mushrooms Recipe
Step 1: Melt Butter and Sauté Garlic
Begin by melting the butter in a large skillet over medium heat. Once melted, add the minced garlic and sauté it gently for about 1 minute. You want it fragrant and aromatic without letting it brown, as burnt garlic can introduce bitterness that would distract from the creamy goodness coming next.
Step 2: Cook the Mushrooms
Next, toss in your sliced cremini or button mushrooms. Stir them occasionally for 5 to 7 minutes until they become tender and develop a golden color. This step is crucial because it draws out the mushrooms’ rich flavor and gives a bit of caramelization that adds depth.
Step 3: Add Sun-Dried Tomatoes and Italian Seasoning
Sprinkle in the chopped sun-dried tomatoes along with the Italian seasoning. Let them mingle and cook together for an additional 1 to 2 minutes. This lets the sweet tang of the tomatoes and herbs infuse the mushrooms, elevating the entire dish.
Step 4: Pour in Heavy Cream
Then it’s time for the star of the sauce—the heavy cream. Pour it into the skillet and bring everything to a gentle simmer. The cream begins to thicken right away, setting the stage for that dreamy, velvety texture.
Step 5: Stir in Parmesan Cheese
Add the grated Parmesan cheese and stir until it melts completely and the sauce thickens slightly. This step adds a nutty, savory richness that makes the creaminess truly irresistible.
Step 6: Wilt the Spinach
Add the fresh spinach and cook for 1 to 2 minutes until it just wilts into the sauce. The spinach adds freshness and a slight earthiness that balances the creamy richness, and its vibrant green color brightens the whole dish.
Step 7: Season and Garnish
Finish by seasoning with salt and pepper to your liking. Remove from heat, sprinkle with fresh parsley for a pop of color and freshness, and get ready to serve this delicious dish that will wow any mushroom lover.
How to Serve Creamy Garlic Butter Tuscan Mushrooms Recipe
Garnishes
A sprinkle of fresh parsley is a simple yet perfect garnish, adding a lovely green contrast and a burst of freshness that cuts through the richness. You can also add a light dusting of extra Parmesan for those who love an even cheesier finish.
Side Dishes
This creamy mushroom dish plays well with so many sides. Serve it atop crusty toasted bread for an elegant appetizer, over creamy mashed potatoes for ultimate comfort, or alongside grilled chicken or steak to add a luscious, garlicky finish. It’s equally delightful over pasta for a quick weeknight dinner.
Creative Ways to Present
For a unique twist, transform the Creamy Garlic Butter Tuscan Mushrooms Recipe into a filling by stuffing it inside puff pastry or savory crepes. You can also spoon it over roasted vegetables or use it as a sauce for baked polenta rounds. The possibilities are endless, and every presentation tastes like a winner.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. They’ll keep well for up to 3 days, making this a fantastic dish to prepare ahead and enjoy fresh-tasting bites during busy days.
Freezing
If you want to save it for longer, you can freeze the mushrooms, but keep in mind that the texture of the spinach might soften. Place the dish in a freezer-safe container and store for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
Reheat gently on the stovetop over low heat or in the microwave at medium power. Stir occasionally and add a splash of cream or milk if the sauce thickens too much. This keeps it creamy without drying out or curdling.
FAQs
Can I use other types of mushrooms for this recipe?
Absolutely! While cremini or button mushrooms work beautifully, you can substitute with shiitake, portobello, or even chanterelles for a more robust flavor profile. Just adjust cooking time slightly depending on the variety.
Is there a dairy-free version of the Creamy Garlic Butter Tuscan Mushrooms Recipe?
Yes! You can swap the butter with olive oil or a plant-based spread, and use coconut cream or cashew cream instead of heavy cream. Nutritional yeast can replace Parmesan to maintain that cheesy depth without dairy.
Can I make this recipe vegan?
Absolutely! Replace butter with vegan margarine or olive oil, use plant-based cream and vegan Parmesan alternatives, and it becomes a delicious vegan-friendly dish without losing its creamy, garlicky charm.
How can I make this recipe more spicy?
Add a pinch of red pepper flakes when sautéing the garlic to introduce some heat. You can also top it with freshly diced jalapeños or a dash of hot sauce for a spicy kick that complements the creaminess nicely.
What can I add to make this dish more filling?
Consider adding cooked chicken, crispy bacon, or even cooked beans for protein. Serving over pasta, rice, or creamy polenta will also make it more substantial and satisfying for a complete meal.
Final Thoughts
There’s something truly magical about this Creamy Garlic Butter Tuscan Mushrooms Recipe that makes it a must-try for mushroom lovers and comfort food fans alike. Its rich, garlicky sauce with sun-dried tomatoes and fresh spinach creates a wonderfully balanced and satisfying dish that’s ready in no time. Give it a try and prepare to fall in love with every creamy, buttery, garlicky bite!
Print
Creamy Garlic Butter Tuscan Mushrooms Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Tuscan
- Diet: Vegetarian
Description
Creamy Garlic Butter Tuscan Mushrooms is a rich and comforting skillet dish featuring tender cremini mushrooms cooked in a luscious garlic butter sauce, complemented by sun-dried tomatoes, fresh spinach, and Parmesan cheese. Perfect as a side or a light main, this recipe comes together in just 20 minutes and delivers bold flavors inspired by Tuscan cuisine.
Ingredients
Ingredients
- 2 tablespoons butter
- 3 cloves garlic, minced
- 10 ounces cremini or button mushrooms, sliced
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 cup fresh spinach, roughly chopped
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Butter and Garlic: Melt the butter in a large skillet over medium heat to create a flavorful base for the dish.
- Sauté the Garlic: Add the minced garlic to the melted butter and cook for about 1 minute until fragrant, but avoid browning to keep the garlic’s delicate flavor.
- Cook Mushrooms: Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, stirring occasionally, until they are tender and golden brown, releasing their moisture and developing rich flavor.
- Add Tomatoes and Seasoning: Stir in the chopped sun-dried tomatoes and Italian seasoning, cooking for another 1-2 minutes to combine flavors.
- Simmer with Cream: Pour in the heavy cream and bring the mixture to a gentle simmer, allowing the sauce to start thickening.
- Melt in Parmesan: Stir in the grated Parmesan cheese until fully melted and the sauce thickens to a creamy consistency.
- Add Spinach: Mix in the fresh chopped spinach and cook for 1-2 minutes until just wilted, adding a fresh and vibrant element to the dish.
- Season to Taste: Season the mushroom mixture with salt and pepper according to your preference.
- Garnish and Serve: Remove from heat, garnish with chopped fresh parsley for color and a hint of freshness, then serve immediately.
Notes
- Use cremini mushrooms for deeper flavor, but button mushrooms can be used as a substitute.
- Adjust the amount of garlic to your taste preference.
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Serve as a side dish or over toast, pasta, or rice for a more substantial meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
