Description
Creamy Garlic Butter Tuscan Mushrooms is a rich and comforting skillet dish featuring tender cremini mushrooms cooked in a luscious garlic butter sauce, complemented by sun-dried tomatoes, fresh spinach, and Parmesan cheese. Perfect as a side or a light main, this recipe comes together in just 20 minutes and delivers bold flavors inspired by Tuscan cuisine.
Ingredients
Scale
Ingredients
- 2 tablespoons butter
- 3 cloves garlic, minced
- 10 ounces cremini or button mushrooms, sliced
- 1/4 cup sun-dried tomatoes, chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 cup fresh spinach, roughly chopped
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Butter and Garlic: Melt the butter in a large skillet over medium heat to create a flavorful base for the dish.
- Sauté the Garlic: Add the minced garlic to the melted butter and cook for about 1 minute until fragrant, but avoid browning to keep the garlic’s delicate flavor.
- Cook Mushrooms: Add the sliced mushrooms to the skillet and sauté for 5-7 minutes, stirring occasionally, until they are tender and golden brown, releasing their moisture and developing rich flavor.
- Add Tomatoes and Seasoning: Stir in the chopped sun-dried tomatoes and Italian seasoning, cooking for another 1-2 minutes to combine flavors.
- Simmer with Cream: Pour in the heavy cream and bring the mixture to a gentle simmer, allowing the sauce to start thickening.
- Melt in Parmesan: Stir in the grated Parmesan cheese until fully melted and the sauce thickens to a creamy consistency.
- Add Spinach: Mix in the fresh chopped spinach and cook for 1-2 minutes until just wilted, adding a fresh and vibrant element to the dish.
- Season to Taste: Season the mushroom mixture with salt and pepper according to your preference.
- Garnish and Serve: Remove from heat, garnish with chopped fresh parsley for color and a hint of freshness, then serve immediately.
Notes
- Use cremini mushrooms for deeper flavor, but button mushrooms can be used as a substitute.
- Adjust the amount of garlic to your taste preference.
- For a lighter version, substitute heavy cream with half-and-half or coconut milk.
- Serve as a side dish or over toast, pasta, or rice for a more substantial meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop.
