Description
This creamy hummus recipe produces a smooth and flavorful dip made from chickpeas, tahini, lemon juice, garlic, and olive oil. Perfect for serving as an appetizer or snack, it can be enjoyed with pita bread, crackers, or fresh vegetables. The careful removal of chickpea skins and the gradual addition of water ensures an irresistibly silky texture.
Ingredients
Scale
Hummus Ingredients
- 2 cans chickpeas, drained and rinsed
- 1 cup tahini paste
- 1/4 cup freshly squeezed lemon juice
- 4 cloves garlic, crushed
- 1 teaspoon sea salt
- 6 tablespoons water
- 1 tablespoon olive oil
- 1/2 teaspoon sumac powder
Instructions
- Remove Chickpea Skins: Using your hands, gently pop the skins off each chickpea and discard them. This step is tedious but crucial for achieving an extra smooth and creamy hummus texture.
- Blend Chickpeas: Place the peeled chickpeas in a food processor and pulse until they form a coarse paste.
- Add Main Ingredients: Add the tahini, freshly squeezed lemon juice, crushed garlic, and sea salt to the chickpea paste. Continue blitzing the mixture until combined.
- Incorporate Water Gradually: Slowly add the water, one tablespoon at a time, while continuously blending. Keep blending until the mixture becomes very creamy and smooth.
- Plate and Garnish: Transfer the hummus to a serving bowl and spread it out with a spoon to create small wells on the surface. Drizzle olive oil over the top and sprinkle with sumac powder for a tangy finish.
- Add Optional Toppings: Enhance your hummus by topping it with optional ingredients like chopped fresh herbs, toasted chickpeas, pomegranate seeds, toasted pine nuts, or cherry tomatoes to add flavor and texture.
- Serve: Serve the creamy hummus alongside warm pita bread, crackers, or fresh crudités for dipping.
Notes
- Removing chickpea skins is optional but highly recommended for the smoothest texture.
- You can adjust the amount of water to reach your preferred hummus consistency.
- Feel free to customize toppings to cater to your taste preferences.
- Use fresh lemon juice for the best flavor.
- Store leftover hummus in an airtight container in the refrigerator for up to 4 days.
