If you’re on the hunt for a dish that feels like a warm hug on a plate, look no further than this Creamy Shrimp and Broccoli Pasta Recipe. It’s the perfect harmony of tender shrimp, crisp broccoli, and silky cheese sauce all wrapped up with pasta cooked to perfection. The cream cheese-based sauce brings a luscious richness without being overly heavy, while the broccoli adds a fresh crunch and vibrant color. Whether you’re making dinner for family or impressing friends, this recipe is a joyous combination that balances simple ingredients with delightful flavors.
Ingredients You’ll Need
Ingredients You’ll Need
Simple, fresh ingredients are the heart and soul of this recipe. Each element plays a special role—from the succulent shrimp adding protein and sweetness, to the broccoli’s bright splash of green and slight crunch, all enveloped in a creamy sauce that makes the pasta irresistibly comforting.
- 8 ounces uncooked pasta: Choose your favorite shape; penne or fettuccine both work beautifully to catch that creamy sauce.
- 1 pound uncooked shrimp: Opt for medium-sized (31-40 per pound), thawed and peeled for best results and quick cooking.
- 1 tablespoon olive oil: Adds a fruity undertone and prevents sticking while cooking the shrimp.
- 1 tablespoon butter: Enhances richness and helps brown the shrimp and broccoli with a nice finish.
- 2 generous cups broccoli florets: Fresh or frozen, they bring a fresh bite and beautiful color contrast.
- 1 cup chicken broth: Provides a savory base that lightens and flavors the creamy sauce without heaviness.
- 8 ounces cream cheese: Softened and cubed; it’s the secret to that ultra-smooth, luscious sauce that coats every bite.
- 4 cloves garlic, minced: Offers an aromatic punch, making every forkful taste like pure comfort.
- 1/4 teaspoon Italian seasoning: Infuses the dish with fragrant herbs like oregano and basil for balanced depth.
- Salt & pepper, to taste: Essential seasonings that bring all the flavors together perfectly.
- Freshly grated parmesan cheese (optional): A finishing touch for an extra layer of cheesy goodness.
How to Make Creamy Shrimp and Broccoli Pasta Recipe
Step 1: Prep the Shrimp
If your shrimp are frozen, the first step is simple yet important: place them in a colander and run cool water over them until they’re fully thawed. This quick trick speeds up thawing without compromising texture, setting you up for perfectly cooked shrimp that won’t turn rubbery.
Step 2: Boil Pasta Al Dente
Bring a pot of salted water to a rolling boil and cook your pasta according to package instructions, but make sure to keep it al dente. This means your pasta will have just a little bite left, so it holds up well when tossed with the creamy sauce and doesn’t turn mushy.
Step 3: Cook the Shrimp
In a hot skillet, heat olive oil and butter until shimmering. Add the shrimp and cook for about 2 minutes per side. They should turn pink and opaque with a slight golden sear—this not only locks in flavor but adds a lovely texture that pairs effortlessly with the creamy sauce.
Step 4: Sauté the Broccoli
Add your broccoli florets to the same skillet and stir to coat in the flavorful butter and oil left behind by the shrimp. Lower the heat to medium, cover the pan, and let the broccoli steam for 3 minutes. If it’s still too crisp, keep it covered for another minute or two. Allowing some florets to brown slightly adds an irresistible toasted flavor that elevates the dish.
Step 5: Make the Creamy Sauce
Remove the skillet from heat and transfer the broccoli to the plate with the shrimp. Return the pan to medium heat and pour in chicken broth, then add the softened cream cheese cubes, minced garlic, and Italian seasoning. Stir continuously until the cream cheese melts into a smooth, creamy sauce that wraps around every ingredient with lusciousness.
Step 6: Combine Everything
Pop the shrimp and broccoli back into the pan to warm through. Taste your sauce and season with salt and pepper as needed. Drain the pasta, optionally reserving a little pasta water to thin the sauce if it’s too thick. Toss everything together so the pasta is fully coated, then serve hot with a sprinkle of freshly grated parmesan if you like.
How to Serve Creamy Shrimp and Broccoli Pasta Recipe
Garnishes
A touch of freshly grated parmesan cheese is a classic way to top off this dish, adding a salty, nutty flavor that complements the creamy sauce. For a fresh hint, chopped parsley or even a sprinkle of red pepper flakes can bring a pop of color and a subtle kick.
Side Dishes
This dish shines as a fully satisfying entree, but pairing it with a crisp, green salad dressed lightly in lemon vinaigrette can balance the richness wonderfully. Garlic bread or a warm, crusty baguette also complement the creamy texture and help mop up every last bit of sauce.
Creative Ways to Present
For a dinner party or special occasion, serve this Creamy Shrimp and Broccoli Pasta Recipe in individual shallow bowls to showcase the vibrant greens and pink shrimp against the smooth sauce. A drizzle of extra virgin olive oil and a lemon wedge on the side add brightness and an elegant touch.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The sauce tends to thicken as it rests, so you might want to add a splash of milk or broth when reheating to loosen it back up.
Freezing
This pasta dish freezes well but may have a slight texture change in the broccoli. For best results, freeze in portioned containers and consume within 1 to 2 months. Thaw overnight in the refrigerator before reheating gently on the stove or in the microwave.
Reheating
Reheat leftovers gently over medium-low heat, stirring frequently to prevent the cream sauce from separating. A little added broth or cream can help revive the sauce’s creamy texture. Avoid overheating to keep the shrimp tender and broccoli crisp-tender.
FAQs
Can I substitute the cream cheese for something lighter?
Absolutely! For a lighter option, you can try using mascarpone, Greek yogurt, or even half-and-half with a bit of flour to thicken, though this will alter the texture and richness slightly. Cream cheese provides that signature creaminess and tang.
What type of pasta works best for this recipe?
Short pasta shapes like penne or rigatoni work wonderfully as they catch the sauce. However, if you prefer long pasta, fettuccine or linguine make a great base that carries both the creamy sauce and shrimp beautifully.
Can I use frozen broccoli instead of fresh?
Yes! Frozen broccoli is a convenient alternative and can save prep time. Just be sure to thaw and drain it well before cooking to avoid excess water diluting the sauce.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the cream cheese with a vegan cream cheese or cashew cream, and use olive oil instead of butter. Make sure to pick a pasta that is also dairy-free, and check labels to keep the dish allergy-friendly.
Is this recipe suitable for meal prep?
Definitely! The Creamy Shrimp and Broccoli Pasta Recipe reheats well, making it perfect for prepping lunches or dinners ahead of time. Just store in individual containers and add fresh garnishes upon serving to keep it tasting vibrant.
Final Thoughts
This Creamy Shrimp and Broccoli Pasta Recipe is truly a winner whether you’re feeding a busy family or craving a comforting meal after a long day. Its rich flavors, easy preparation, and beautiful presentation make it a recipe you’ll happily return to again and again. Give it a try—you may just find a new favorite to add to your cooking repertoire!
Print
Creamy Shrimp and Broccoli Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Description
A rich and creamy shrimp and broccoli pasta dish combining tender shrimp, vibrant broccoli florets, and a luscious cream cheese sauce, perfect for a comforting and quick weeknight meal.
Ingredients
Pasta
- 8 ounces uncooked pasta
Shrimp and Vegetables
- 1 pound uncooked shrimp (31–40 per pound, thawed and peeled)
- 2 generous cups broccoli florets
- 4 cloves garlic, minced
Sauce and Seasoning
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 cup chicken broth
- 8 ounces cream cheese, softened and cut into cubes
- 1/4 teaspoon Italian seasoning
- Salt and pepper to taste
- Freshly grated parmesan cheese (optional, for serving)
Instructions
- Prepare the Shrimp: If your shrimp are frozen, place them in a colander and run under cool water until thawed completely. Peel if not already done.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package instructions, then drain and set aside.
- Cook the Shrimp: Heat olive oil and butter together in a skillet over medium-high heat. When hot, add the shrimp and cook for 2 minutes on each side until pink and opaque. Remove shrimp from pan and place on a plate.
- Cook the Broccoli: In the same skillet, add the broccoli florets and stir well. Reduce heat to medium and cover the pan with a lid. Let broccoli steam for 3 minutes, then check for doneness. If needed, cover again for 1-2 more minutes to achieve desired tenderness and allow slight browning for flavor.
- Remove Broccoli: Remove broccoli from the skillet and add it to the plate with the shrimp.
- Make the Cream Sauce: Return the skillet to heat, add chicken broth, cream cheese cubes, minced garlic, and Italian seasoning. Stir or whisk continuously until the cream cheese melts into a smooth and creamy sauce.
- Combine Ingredients: Add shrimp and broccoli back into the creamy sauce in the skillet. Warm through, then season with salt and pepper to taste.
- Toss Pasta and Serve: Add the drained pasta to the skillet with the sauce, tossing everything together. If the sauce is too thick, add a splash of reserved pasta water to thin it out. Serve immediately, garnished with freshly grated parmesan cheese if desired.
Notes
- Use fresh or thawed shrimp for best results.
- Adjust broccoli cooking time to your preferred level of tenderness.
- Adding pasta water to the sauce helps achieve desired consistency.
- Parmesan cheese is optional but adds a nice salty finish.
- This recipe serves 4 comfortably but can be scaled as needed.
