Description
This Shrimp Salad Sandwich recipe offers a quick and flavorful way to enjoy cooked shrimp combined with a creamy, tangy dressing and fresh herbs. Perfect for a light lunch or picnic, the salad is mixed with mayonnaise, Dijon mustard, lemon juice, and subtle spices, then served on your choice of sandwich rolls or bread. The inclusion of celery and red onion provides a refreshing crunch, while optional lettuce adds extra texture. Ready in just 10 minutes, it is an easy yet delicious seafood sandwich option.
Ingredients
Scale
Shrimp Salad
- 1 lb cooked shrimp, peeled, deveined, and chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 teaspoon Old Bay seasoning (optional)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon fresh dill, chopped (or parsley)
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- Salt and pepper, to taste
Assembly
- 4 sandwich rolls, brioche buns, or bread of your choice
- Lettuce leaves (optional)
Instructions
- Prepare the shrimp salad: In a large bowl, combine the chopped shrimp, mayonnaise, Dijon mustard, fresh lemon juice, Old Bay seasoning, garlic powder, onion powder, and chopped dill or parsley. Mix thoroughly to blend all ingredients.
- Add vegetables and season: Stir in the finely chopped celery and red onion to the shrimp mixture. Taste and season with salt and pepper as desired to enhance the flavor.
- Toast bread: Toast the sandwich rolls or bread slices lightly, if preferred, to add a slight crunch and warmth to the sandwich.
- Assemble the sandwich: Spoon a generous amount of the shrimp salad onto the bottom half of each toasted sandwich roll or bread slice.
- Add lettuce (optional): Place fresh lettuce leaves over the shrimp salad for added crunch and freshness.
- Complete the sandwich: Cover with the top half of the sandwich roll or bread and serve immediately for the best flavor and texture.
Notes
- Using cooked shrimp saves time – you can use leftover shrimp or pre-cooked shrimp from the store.
- Old Bay seasoning is optional but adds a classic seafood flavor.
- For extra tang, add a bit more lemon juice or a splash of vinegar.
- Try different herbs like parsley or tarragon if dill is not available.
- Customize the sandwich with sliced avocado or tomatoes if desired.
- Keep the shrimp salad refrigerated if preparing ahead, and add lettuce just before serving to avoid sogginess.
