Description
Creole Butter Bliss is a rich and flavorful compound butter packed with vibrant Creole spices and herbs, offering a delightful and versatile flavor boost. Perfect for enhancing meats, seafood, bread, or vegetables, this simple recipe combines garlic, lemon juice, paprika, and cayenne for a spicy, zesty kick that elevates any dish in just minutes.
Ingredients
Scale
Creole Butter
- 1 cup (2 sticks / 227 g) unsalted butter, softened
- 2 tablespoons garlic, minced
- 2 tablespoons lemon juice
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon dried parsley
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- ¼ teaspoon Worcestershire sauce
Instructions
- Combine Ingredients: Mix all ingredients in a bowl until they are thoroughly combined, or use a food processor if you prefer a smoother, creamier texture.
- Shape and Chill: For a butter log, roll the mixture tightly in plastic wrap and chill in the refrigerator until firm, which makes it easy to slice and serve.
- Prepare as Dip: If you want to use the butter as a dip, microwave it in 20-second bursts, stirring between each until completely melted and smooth.
- Storage: Store the creole butter airtight in the refrigerator for up to 5 days to maintain freshness and flavor.
- Serving Suggestions: Use this flavorful butter to top grilled or roasted meats, seafood, spread on warm bread, or melt over steamed vegetables for an instant flavor boost.
Notes
- Adjust cayenne pepper quantity to control the spiciness.
- For longer storage, wrap tightly and freeze for up to 3 months.
- Use unsalted butter to better control the overall salt level of the recipe.
- Let butter soften to room temperature for easier mixing.
- Perfect for adding a Creole twist to classic dishes with minimal effort.
