Description
Deliciously crispy baked sweet potato bites tossed in a flavorful Parmesan herb butter blend. This easy-to-make side dish combines the natural sweetness of sweet potatoes with savory garlic, smoked paprika, and fresh herbs, perfect for snacking or serving alongside your favorite meals.
Ingredients
Scale
Sweet Potatoes
- 2 large sweet potatoes, peeled and cut into 1-inch cubes
Seasoning and Coating
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Herb Butter and Garnish
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prepare for baking.
- Toss Sweet Potatoes: In a large bowl, combine the peeled and cubed sweet potatoes with olive oil, sea salt, black pepper, garlic powder, and smoked paprika. Toss until the cubes are evenly coated with the seasoning.
- Arrange on Baking Sheet: Spread the seasoned sweet potatoes onto the lined baking sheet in a single layer, ensuring there is space between each piece for even roasting.
- Bake: Bake in the preheated oven for 25-30 minutes until the sweet potatoes turn golden and crispy, flipping them once halfway through the baking time for even browning.
- Prepare Herb Butter: While the sweet potatoes bake, melt the unsalted butter in a small saucepan over medium heat. Add chopped parsley, rosemary, and thyme, stirring until the herbs become fragrant, about 1-2 minutes.
- Add Parmesan: Once the sweet potatoes are out of the oven, immediately sprinkle the grated Parmesan cheese evenly over the hot bites so it lightly melts.
- Drizzle Herb Butter: Drizzle the warm herb butter mixture over the Parmesan-coated sweet potatoes and gently toss them to ensure all pieces are evenly coated.
- Serve: Serve the crispy baked sweet potato bites immediately as a flavorful side dish or a tasty snack.
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- Fresh herbs can be substituted with dried herbs if unavailable, but reduce the quantity by half.
- Use parchment paper or a silicone baking mat to prevent sticking and aid in easy cleanup.
- These bites are best served hot to enjoy their crispy texture.
