Description
Crispy Cajun Fries are perfectly seasoned oven-baked potatoes with a spicy Cajun twist. Soaked to remove excess starch, then tossed with aromatic spices and olive oil, these fries bake to a golden, crunchy perfection that make a flavorful and healthier alternative to deep-fried fries.
Ingredients
Scale
Potatoes
- 4 medium russet potatoes, peeled and cut into 1/4 inch thick fries
Seasoning Mix
- 1 ½ teaspoons Cajun seasoning (store-bought or homemade)
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- ¼ teaspoon onion powder
Additional Spices for Homemade Cajun Seasoning
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon cayenne pepper (adjust for heat preference)
- 1 teaspoon salt
Other Ingredients
- 2 tablespoons olive oil
- Optional: Fresh parsley, chopped (for garnish)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Prepare the Potatoes: Peel the potatoes if desired, then cut them into fries about 1/4 inch thick. Soak the cut fries in a large bowl of water for 30 minutes to remove excess starch, which helps achieve extra crispiness when baked.
- Season the Fries: Drain the potatoes and pat them completely dry with a towel to remove moisture. Transfer them to a clean bowl, drizzle with 2 tablespoons of olive oil, and toss to coat evenly.
- Add the Cajun Seasoning: Sprinkle the Cajun seasoning, garlic powder, smoked paprika, salt, black pepper, and onion powder over the fries. Toss thoroughly to ensure each fry is evenly coated with the flavorful spice mix.
- Bake the Fries: Spread the fries in a single, even layer on the prepared baking sheet, avoiding overcrowding. Bake in the preheated oven for 25-30 minutes, flipping them halfway through the cooking time to ensure even crisping. Bake until fries are golden brown and crisp along the edges.
- Serve: Remove fries from the oven once crispy and golden. Optionally garnish with freshly chopped parsley. Serve immediately alongside your favorite dipping sauces such as ketchup, ranch, or spicy mayo for a delicious snack or side dish.
Notes
- Soaking potatoes removes starch, resulting in crispier fries when baked.
- Patting fries dry is essential to avoid sogginess and help olive oil and seasoning stick well.
- Flip fries halfway during baking to ensure even browning and crispiness.
- Adjust cayenne pepper in Cajun seasoning based on your preferred heat level.
- Use parchment or silicone mats to prevent sticking and make cleanup easier.
- Serve immediately for best texture; fries may lose crispness if left to sit.
