Description
This Crispy Cucumber Caesar Salad offers a refreshing twist on the classic Caesar by using thinly sliced cucumbers for a light, crisp base. Tossed with a creamy, flavorful homemade Caesar dressing and topped with crunchy croutons and Parmesan cheese, it transforms your lunch with a satisfying crunch and zing of lemon. Perfect for a quick and easy salad that delivers both texture and tang in just 15 minutes.
Ingredients
Scale
Salad
- 2 medium cucumbers, thinly sliced
- 1 cup croutons
- 1/4 cup Parmesan cheese
Caesar Dressing
- 1/2 cup mayonnaise
- 1 teaspoon anchovy paste (optional)
- 2 tablespoons lemon juice
- 1 clove garlic, minced
Instructions
- Slice Cucumbers: Slice the cucumbers thinly and uniformly to ensure even coverage and a crisp texture throughout the salad.
- Make Dressing: In a bowl, combine mayonnaise, anchovy paste, lemon juice, and minced garlic. Mix well until creamy and smooth.
- Toss Salad: Gently toss the sliced cucumbers with the prepared dressing in a large bowl to coat evenly.
- Add Croutons: Just before serving, fold in the croutons carefully to preserve their crunch.
- Garnish: Sprinkle Parmesan cheese over the top and serve immediately for best texture and flavor.
Notes
- For a vegan version, substitute mayonnaise with vegan mayo and omit anchovy paste.
- Adjust lemon juice and garlic to taste for a more pronounced tang or zest.
- Add freshly cracked black pepper or a pinch of salt if desired.
- To keep croutons crispy longer, add them only right before serving.
