Description
Indulge in the deliciousness of a Crispy Fried Shrimp Burger with Homemade Sauce. This recipe features a flavorful shrimp patty fried to perfection and served on a toasted brioche bun with a tangy homemade sauce.
Ingredients
Scale
For the shrimp patties:
- 1 pound raw shrimp, peeled, deveined, and finely chopped
- 1/2 cup panko breadcrumbs
- 1 large egg
- 2 green onions, finely chopped
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs (for coating)
- Vegetable oil for frying
- 4 brioche burger buns, toasted
- Lettuce leaves
- Tomato slices
For the homemade sauce:
- 1/3 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Pinch of salt and pepper
Instructions
- Prepare the shrimp patties: In a large bowl, mix together chopped shrimp, panko breadcrumbs, egg, green onions, mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper. Form into 4 patties and refrigerate for 15–20 minutes.
- Make the homemade sauce: Combine mayonnaise, ketchup, Dijon mustard, lemon juice, garlic powder, smoked paprika, salt, and pepper in a bowl.
- Dredge and fry: Dredge each patty in flour, coat with panko breadcrumbs, and fry in hot oil until golden brown.
- Assemble the burgers: Spread sauce on buns, add lettuce, a shrimp patty, tomato slices, and the bun tops. Serve immediately.
Notes
- You can use a food processor to chop the shrimp.
- For a spicy twist, add hot sauce to the patty mixture or sauce.
- Pair with fries or slaw for a complete meal.
Nutrition
- Serving Size: 1 burger
- Calories: 510
- Sugar: 4g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 180mg
