Description
This Crispy Garlic Asparagus recipe is a simple, flavorful side dish featuring tender asparagus spears coated in a savory mixture of garlic, Parmesan cheese, and panko breadcrumbs, then baked to golden perfection. The crispy topping adds delightful texture, while the garlic aioli on the side brings a creamy, zesty complement, making it an irresistible addition to any meal.
Ingredients
Scale
Asparagus and Coating
- 1 lb (one bunch) asparagus, trimmed of 2-inches of the woody stalk ends
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons Parmesan cheese
- 2 tablespoons panko breadcrumbs
Serving
- Garlic Aioli (for serving, recipe not included)
Instructions
- Preheat Oven: Heat your oven to 400°F (204°C) and line a baking sheet with parchment paper or aluminum foil. Spray the parchment or foil lightly with cooking spray to prevent sticking and ensure easy cleanup.
- Mix Coating Ingredients: Place olive oil, minced garlic, salt, black pepper, Parmesan cheese, and panko breadcrumbs into a resealable plastic zipper bag. Seal the bag and shake it well to combine all the ingredients thoroughly.
- Coat Asparagus: Add the trimmed asparagus spears to the bag. Seal it again and gently massage the bag, ensuring each spear is evenly coated with the garlic-Parmesan mixture and breadcrumbs for maximum flavor and crispiness.
- Arrange on Baking Sheet: Empty the coated asparagus onto the prepared baking sheet. Spread the spears out so they are not touching, which helps them cook evenly and allows the topping to crisp up beautifully.
- Bake: Place the baking sheet in the oven and bake for 15-20 minutes until the asparagus is tender and the panko topping turns a golden brown. Watch closely toward the end to avoid burning the breadcrumbs.
- Serve: Remove from the oven and serve immediately with roasted garlic aioli on the side for dipping. Enjoy this crispy, flavorful asparagus as a delightful appetizer or side dish!
Notes
- Make sure not to overcrowd the asparagus on the baking sheet to ensure the breadcrumbs get crispy.
- For a gluten-free version, substitute panko breadcrumbs with gluten-free breadcrumbs or crushed nuts.
- Adjust the garlic amount based on your preference for intensity.
- Leftovers can be reheated in the oven to retain crispiness rather than microwaving.
- Serve with garlic aioli or your favorite dipping sauce for an extra burst of flavor.
