Description
Crispy Parmesan Garlic Potatoes are a flavorful side dish made by roasting halved baby potatoes tossed in olive oil, garlic, and Parmesan cheese until golden and crispy. Finished with fresh parsley, this easy-to-make recipe delivers a perfect balance of savory, cheesy, and garlicky flavors, ideal for any meal.
Ingredients
Scale
Potatoes
- 2 pounds baby potatoes, halved
Seasoning
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s at the right temperature for roasting the potatoes evenly.
- Toss Potatoes: In a large bowl, combine the halved baby potatoes with olive oil, grated Parmesan cheese, minced garlic, salt, and pepper. Toss thoroughly so every piece is well coated.
- Arrange Potatoes: Spread the coated potatoes out in a single layer on a baking sheet. This helps them roast evenly and get crispy.
- Roast Potatoes: Place the baking sheet in the oven and roast for 25-30 minutes. Flip the potatoes halfway through cooking to achieve an even golden-brown and crispy texture.
- Garnish and Serve: Once done, remove the potatoes from the oven and sprinkle with fresh chopped parsley before serving to add a fresh flavor and color contrast.
Notes
- For extra crispiness, avoid overcrowding the baking sheet.
- You can substitute baby potatoes with fingerling or Yukon Gold potatoes if desired.
- Adjust garlic amount to suit your taste preference.
- Use freshly grated Parmesan for best flavor.
- These potatoes are best enjoyed fresh but can be reheated in the oven to retain crispiness.
