Description
Crispy Roast Potatoes is a simple, flavorful side dish made by roasting seasoned potato cubes in olive oil and aromatic spices until golden and crunchy. This recipe ensures perfectly crispy edges with a tender interior, making it a delightful accompaniment to any meal.
Ingredients
Scale
Potatoes
- 2 pounds potatoes
Seasoning & Oil
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature for roasting the potatoes.
- Prepare Potatoes: Wash and peel the potatoes thoroughly under cold running water, removing any dirt or blemishes from the skin.
- Cut Potatoes: Cut the potatoes into even-sized cubes or wedges, depending on your preference, ensuring they are roughly the same size for even cooking.
- Place in Bowl: Place the cut potatoes into a large bowl, filling it comfortably without overcrowding.
- Add Olive Oil: Pour 3 tablespoons of olive oil over the potatoes, making sure they are all coated evenly.
- Add Seasonings: Add 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of garlic powder, 1 teaspoon of dried rosemary, and 1/2 teaspoon of paprika to the bowl.
- Toss to Coat: Toss the potatoes gently in the bowl using your hands or a spoon, ensuring the seasoning and oil are evenly distributed across all pieces.
- Prepare Baking Sheet: Take a baking sheet and line it with parchment paper to prevent the potatoes from sticking and to make cleanup easier.
- Arrange Potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not overlapping or crowded.
- Roast Potatoes: Place the baking sheet into the preheated oven and roast the potatoes for about 40 to 45 minutes.
- Flip Halfway: Halfway through the cooking time, around 20 minutes in, take the baking sheet out and use a spatula to flip the potatoes to ensure they cook evenly on all sides.
- Continue Roasting: Return the potatoes to the oven and continue roasting until they are golden brown and crispy, which should take an additional 20 to 25 minutes.
- Cool Slightly: Once the potatoes are crispy and tender, remove them from the oven and let them cool for a few minutes.
- Serve: Serve the crispy roast potatoes immediately while they are still hot, garnished with additional herbs if desired.
Notes
- For extra crispiness, soak the potato cubes in cold water for 30 minutes before roasting, then dry thoroughly.
- You can substitute dried rosemary with fresh rosemary for a more vibrant flavor.
- Add other seasonings like thyme or smoked paprika to customize the flavor profile.
- Ensure the potatoes are spread in a single layer to promote even roasting and prevent sogginess.
- Use parchment paper or a silicone baking mat for easy cleanup and to avoid sticking.
