Description
This hearty Crockpot Breakfast Casserole is a delicious and convenient way to enjoy a warm, satisfying breakfast with minimal effort. Combining crispy bacon, tender sautéed vegetables, fluffy eggs, and melted cheddar cheese, all slow-cooked to perfection, it’s perfect for busy mornings or weekend brunches. The slow cooker method ensures a hassle-free preparation with a rich, comforting flavor.
Ingredients
Scale
Vegetables
- 2 bell peppers, diced
- 1 large white onion, diced
- Green onions, for garnish
- Cherry tomatoes, for garnish
Protein & Dairy
- 1 pound bacon, cooked and crumbled
- 12 large eggs
- 1 cup milk
- ½ cup sour cream
- 8 ounces cheddar cheese, shredded
- 2 tablespoons butter
Other Ingredients
- 26 ounces frozen hash browns
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon mustard powder
- ¼ teaspoon garlic powder
Instructions
- Cook Bacon: Begin by cooking the bacon in a skillet until crispy. Once done, crumble the bacon into small pieces and set it aside for later use.
- Sauté Vegetables: In the same skillet, melt the butter over medium heat. Add the diced bell peppers and white onion, sautéing them for about 5 minutes until they become tender. Remove from heat and set aside.
- Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, sour cream, salt, black pepper, mustard powder, and garlic powder until fully combined. Set this mixture aside.
- Prepare Crockpot: Spray the inside of your crockpot with cooking spray to prevent sticking and ease cleanup.
- Combine Ingredients: In a large bowl, mix the frozen hash browns, sautéed vegetables, crumbled bacon, and most of the shredded cheddar cheese. Transfer this mixture into the prepared crockpot, spreading evenly. Reserve some cheese for topping.
- Add Egg Mixture: Pour the egg mixture evenly over the hash browns and vegetable mixture in the crockpot.
- Add Cheese Topping: Sprinkle the remaining shredded cheddar cheese over the top of the egg mixture.
- Slow Cook: Cover and cook on low for 7 hours or on high for 3 hours, until the casserole is set and cooked through.
- Serve: Once cooked, serve the casserole hot, garnished with sliced green onions and fresh cherry tomatoes for a fresh, colorful touch.
Notes
- You can prepare the ingredients the night before and refrigerate to save time in the morning.
- For a vegetarian version, omit the bacon and add extra vegetables like mushrooms or spinach.
- If you prefer, use turkey bacon for a leaner option.
- Ensure the crockpot is well greased to prevent sticking.
- Cooking times may vary slightly depending on your crockpot model; check for doneness accordingly.
