If there’s one dish that always hits the spot for cozy, effortless comfort, it’s Crockpot Chicken and Stuffing. This is the kind of meal that fills your kitchen with nostalgic aromas, rewards you with tender, flavorful chicken and stuffing, and requires almost zero hands-on time. Whether you’re wrangling a busy weeknight or entertaining friends on a crisp fall day, this recipe brings all the flavors of a fuss-free family feast straight to your table—and guarantees you’ll want seconds!
Ingredients You’ll Need
With just a handful of trusty staples, you can create Crockpot Chicken and Stuffing that’s full of homestyle flavor. Each ingredient is working overtime, ensuring the chicken stays juicy, the stuffing has perfect texture, and every bite tastes like nostalgia with an upgrade.
- Chicken breasts: Lean, boneless, and skinless — the blank canvas that soaks up every bit of savory seasoning.
- Cream of chicken soup: Lends that creamy base, tying everything together and keeping it moist as it simmers.
- Sour cream: Adds a gentle tang and turns the sauce rich and velvety.
- Dry stuffing mix: All the herby flavors of your favorite holiday dish, but ready in minutes.
- Chicken broth: Moistens the stuffing mix from the top down, guaranteeing no dry corners.
- Garlic powder: Gives a subtle, savory punch without the hassle of mincing fresh garlic.
- Onion powder: Lends aromatic depth and sweet notes to every layer.
- Dried thyme: Infuses classic poultry herb flavor and that little extra something special.
- Salt and pepper: Brings balance and brightness to the dish — season to taste for perfection.
- Frozen green beans or mixed vegetables (optional): Toss these in to make it a one-pot meal with veggies included.
How to Make Crockpot Chicken and Stuffing
Step 1: Season the Chicken
Begin by nestling your chicken breasts into the bottom of your crockpot. Sprinkle them generously with salt, pepper, garlic powder, onion powder, and dried thyme. This quick, foundational step ensures every bite of chicken is well-seasoned from the start.
Step 2: Mix the Creamy Sauce
In a medium mixing bowl, combine the cream of chicken soup and sour cream. Whisk or stir until you have a smooth, cohesive mixture. This will be the base of that luscious sauce you’ll crave with each forkful of Crockpot Chicken and Stuffing.
Step 3: Layer It Up
Spoon the creamy mixture evenly over the seasoned chicken in the crockpot. Don’t worry about perfection here—it’ll melt and settle down as everything cooks. Now, sprinkle the dry stuffing mix right on top, making sure it’s evenly distributed to cover the sauce.
Step 4: Add Broth and Cook
Slowly pour the chicken broth over the stuffing layer. This is what transforms the dry mix into pillowy, flavorful stuffing while everything cooks. Cover with the crockpot lid and set it to low for 6 to 7 hours or high for 3 to 4 hours. The magic now happens on its own!
Step 5: Add Vegetables (Optional)
If you want this dish to become an all-in-one meal, scatter your frozen green beans or mixed vegetables over the top about an hour before you plan to serve. They’ll cook perfectly in the steamy heat and add color, texture, and nutrition.
Step 6: Fluff and Serve
Once the Crockpot Chicken and Stuffing is done—the chicken will be juicy and fork-tender, and the stuffing gorgeously soft—gently fluff the stuffing layer with a fork. Plate up and enjoy a dinner that tastes like home!
How to Serve Crockpot Chicken and Stuffing
Garnishes
A handful of chopped fresh parsley, a sprinkle of extra dried thyme, or even a dusting of paprika will add color and a burst of fresh flavor to your Crockpot Chicken and Stuffing. For extra indulgence, a spoonful of cranberry sauce on the side works wonders.
Side Dishes
This meal is hearty on its own, but classics like buttery mashed potatoes, fluffy dinner rolls, or a crisp green salad make perfect companions. If you’re in a festive mood, roasted sweet potatoes or sautéed Brussels sprouts are a fantastic addition.
Creative Ways to Present
For an elegant touch, serve each chicken breast atop a mound of stuffing and vegetables on individual plates. For family-style dinners, scoop everything right from the slow cooker to a big serving platter and invite everyone to dig in together. Leftovers also make a fabulous open-faced sandwich, piled high on toasted bread!
Make Ahead and Storage
Storing Leftovers
Transfer any remaining Crockpot Chicken and Stuffing to an airtight container and refrigerate promptly. It keeps well for up to 3 to 4 days, retaining its flavor and comfort-food appeal for satisfying leftovers.
Freezing
If you’d like to freeze portions for later, let the dish cool completely first. Divide into meal-sized containers or freezer bags, removing as much air as possible. The flavors stay vibrant in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating
For best results, reheat Crockpot Chicken and Stuffing gently in the microwave or a low oven, adding a splash of broth or a dab of butter to keep everything moist. Cover while reheating to prevent the stuffing from drying out, and always check that the chicken is heated through.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs add even more moisture and rich flavor to Crockpot Chicken and Stuffing. Just be sure to trim excess fat and adjust the cooking time if your pieces are extra large.
Do I need to cook the stuffing mix before adding it?
No prep required! The dry stuffing mix goes in straight from the package, and it will soften and cook perfectly in the crockpot as it absorbs the juices and broth.
Can I add fresh vegetables instead of frozen?
Yes, feel free to add chopped fresh carrots, celery, or green beans. Just remember that some denser vegetables may need to go in earlier than frozen ones so they become tender by the end of cooking.
How do I avoid soggy or dry stuffing?
The beauty of Crockpot Chicken and Stuffing is that the broth and sauce combine to create ideal stuffing texture. If your crockpot runs hot, check the dish earlier and add a little extra broth if needed—each slow cooker cooks differently!
What can I substitute for cream of chicken soup?
Swap in cream of mushroom or cream of celery soup for a flavor twist, or make a simple homemade white sauce if you prefer from-scratch ingredients. The end result stays creamy and delicious either way.
Final Thoughts
If you’re searching for a truly comforting, worry-free dinner, let Crockpot Chicken and Stuffing become your new go-to. The crockpot does all the work, and you’ll be rewarded with a meal that tastes just like home—no special occasion required. Give it a try and don’t be surprised when everyone asks for seconds (and the recipe)!
Print
Crockpot Chicken and Stuffing Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Non-Vegetarian
Description
This Crockpot Chicken and Stuffing recipe is a comforting and easy-to-make dish that’s perfect for a cozy family dinner. Tender chicken breasts are cooked with creamy soup, sour cream, and savory stuffing mix to create a delicious one-pot meal.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
For the Sauce:
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
For the Stuffing:
- 1 package (6 oz) dry stuffing mix
- 1/2 cup chicken broth
- 2 cups frozen green beans or mixed vegetables (optional)
Instructions
- Season the Chicken: Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, onion powder, and thyme.
- Prepare the Sauce: In a bowl, mix the cream of chicken soup and sour cream until smooth. Spread over the chicken.
- Add the Stuffing: Sprinkle the dry stuffing mix evenly over the chicken. Pour chicken broth over the stuffing.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, adding vegetables in the last hour if desired.
- Serve: Fluff the stuffing before serving.
Notes
- You can use cream of mushroom or celery soup as a substitute.
- Try herbed stuffing mix or add chopped celery and onion for extra flavor.
- If your crockpot runs hot, check around the 5-hour mark to avoid overcooking.
Nutrition
- Serving Size: 1 chicken breast with stuffing
- Calories: 430
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 110 mg
