Description
This Crockpot Chicken and Stuffing recipe is a comforting and easy-to-make dish that’s perfect for a cozy family dinner. Tender chicken breasts are cooked with creamy soup, sour cream, and savory stuffing mix to create a delicious one-pot meal.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
For the Sauce:
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
For the Stuffing:
- 1 package (6 oz) dry stuffing mix
- 1/2 cup chicken broth
- 2 cups frozen green beans or mixed vegetables (optional)
Instructions
- Season the Chicken: Place the chicken breasts in the crockpot and season with salt, pepper, garlic powder, onion powder, and thyme.
- Prepare the Sauce: In a bowl, mix the cream of chicken soup and sour cream until smooth. Spread over the chicken.
- Add the Stuffing: Sprinkle the dry stuffing mix evenly over the chicken. Pour chicken broth over the stuffing.
- Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, adding vegetables in the last hour if desired.
- Serve: Fluff the stuffing before serving.
Notes
- You can use cream of mushroom or celery soup as a substitute.
- Try herbed stuffing mix or add chopped celery and onion for extra flavor.
- If your crockpot runs hot, check around the 5-hour mark to avoid overcooking.
Nutrition
- Serving Size: 1 chicken breast with stuffing
- Calories: 430
- Sugar: 3 g
- Sodium: 920 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 110 mg
