Description
Deliciously tender and sweet, these Crockpot Honey Glazed Carrots are an effortless side dish perfect for any meal. The carrots are slow-cooked with a luscious honey and butter glaze, enhancing their natural sweetness and creating a glossy finish. Finished with a sprinkle of fresh parsley for a bright pop of color and flavor, this recipe is simple, healthy, and great for busy days.
Ingredients
Scale
Vegetables
- 2.5 pounds carrots (peeled & sliced, or use bagged baby-cut carrots)
Glaze
- 1/4 cup butter
- 3 tablespoons honey
Seasonings
- Salt & pepper (to taste)
- Fresh parsley, chopped (optional, for serving)
Instructions
- Prep the carrots: Peel and slice the carrots if using whole carrots, or simply use bagged baby-cut carrots for convenience.
- Melt the glaze ingredients: In a small bowl, microwave the butter and honey together until melted and combined into a smooth glaze.
- Combine carrots and glaze: Place the carrots in the slow cooker, pour the honey-butter mixture over the top, add salt and pepper if desired, and toss well to coat evenly.
- Cook the carrots: Set the slow cooker to high heat and cook the carrots for 3 hours, or until tender. Alternatively, you may cook on low for approximately 6 hours, though this method is not tested.
- Finish and serve: Once tender, toss the carrots again to redistribute the glaze, garnish with fresh chopped parsley if using, and serve warm.
Notes
- You can substitute baby carrots for peeled and sliced carrots for ease.
- Adjust salt and pepper according to your preference, either before or after cooking.
- Cooking times may vary slightly depending on your slow cooker model.
- For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the glaze before cooking.
- If you prefer a thicker glaze, remove the carrots once cooked and simmer the remaining liquid in a pan to reduce before tossing the carrots back in.
