If you have been searching for a comforting, mouthwatering meal that practically makes itself, look no further than this Crockpot Philly Cheesesteak Recipe. Combining tender, slow-cooked chuck roast with sweet bell peppers, onions, and melted provolone cheese, this recipe transforms the classic Philly cheesesteak into a set-it-and-forget-it crockpot sensation. The flavors meld beautifully over hours of gentle cooking, delivering juicy, flavorful beef that’s perfect for a cozy lunch or dinner. Whether you’re feeding a crowd or just craving that iconic sandwich taste at home, this Crockpot Philly Cheesesteak Recipe is about to become your new go-to meal.
Ingredients You’ll Need
These ingredients are simple but pack a big punch in flavor and texture. Each one is essential in building that authentic Philly cheesesteak experience, while the slow cooker makes the process effortless and rewarding.
- 2–3 pounds chuck roast: This cut becomes tender and juicy after slow cooking, perfect for shredding.
- 1 large onion (thinly sliced): Adds sweetness and depth to the savory beef.
- 2 bell peppers (any color, thinly sliced): Provide a pop of color and subtle crunch that balances the meat.
- 2 cups beef broth: Keeps the beef moist and infuses rich savory notes into the dish.
- 2 tablespoons Worcestershire sauce: Adds umami and a hint of tanginess, elevating the flavors.
- 3 cloves garlic (minced): Bring aromatic warmth and compliment the juicy beef.
- 1 teaspoon onion powder: Enhances the onion flavor throughout the dish.
- 1 teaspoon garlic powder: Reinforces the garlic notes for savory depth.
- 1 teaspoon dried Italian seasoning: Adds subtle herbal complexity without overpowering.
- Salt and pepper (to taste): Essential for seasoning and balancing all flavors.
- 6–8 slices provolone cheese: The creamy, melty crown jewel on each sandwich.
- 6 hoagie rolls: Soft yet sturdy buns to hold all that cheesy goodness.
How to Make Crockpot Philly Cheesesteak Recipe
Step 1: Prepare the Meat
Start by seasoning your chuck roast generously with salt, pepper, garlic powder, and onion powder. For an extra layer of flavor, consider searing the meat in a hot skillet with a little oil before placing it in the crockpot—this locks in those rich, meaty juices and gives a beautiful crust.
Step 2: Assemble in the Crockpot
Place the thinly sliced onions and bell peppers into the bottom of your crockpot. These will cook down to a tender, sweet base that complements the beef perfectly. Then, nestle your seasoned chuck roast right on top, creating layers of flavor as everything cooks together.
Step 3: Add the Liquids and Seasoning
Pour in the beef broth and Worcestershire sauce over the meat and vegetables. Add the minced garlic and sprinkle the Italian seasoning evenly on top. This combination ensures the beef will absorb rich, savory flavors as it slowly cooks.
Step 4: Cook Low and Slow
Cover the crockpot and cook the mixture on low for 7–8 hours, or if you’re short on time, on high for 4–5 hours. The goal is to have the chuck roast become tender enough to easily shred with a fork, soaking in all the delicious juices.
Step 5: Shred the Beef
Once cooked, use tongs or forks to carefully shred the beef directly inside the crockpot. Make sure to mix the meat well with the softened onions, peppers, and flavorful juices to get an even distribution of tastes and textures.
Step 6: Assemble the Sandwiches
Preheat your oven’s broiler and slice your hoagie rolls lengthwise. Arrange them on a baking sheet, then pile the hot, shredded beef mixture evenly inside each roll. Top each sandwich with a slice of provolone cheese, ready for that irresistible melty finish.
Step 7: Melt the Cheese and Serve
Place the sandwiches under the broiler for just 1–2 minutes, watching closely until the provolone cheese melts into a bubbly, golden topping. Serve immediately while warm and gooey, perfect for sinking your teeth into.
How to Serve Crockpot Philly Cheesesteak Recipe
Garnishes
To add a fresh contrast, try topping your sandwiches with a sprinkle of chopped fresh parsley or a few dashes of hot sauce for a little kick. Pickles or banana peppers on the side also provide a nice tangy crunch that pairs wonderfully with the rich beef.
Side Dishes
This sandwich shines when paired with classic sides like crispy fries, crunchy potato chips, or a simple green salad dressed in vinaigrette. These sides add texture and balance, making any meal feel complete and satisfying.
C
reative Ways to Present
For a fun twist, serve the shredded beef mixture over toasted garlic bread in an open-faced style or on soft slider buns for a party platter. You could also turn leftovers into Philly cheesesteak nachos by layering the beef and melted cheese over tortilla chips, garnished with jalapeños and sour cream.
Make Ahead and Storage
Storing Leftovers
Store any leftover shredded beef and vegetables in an airtight container in the refrigerator for up to 4 days. Keeping the meat and veggies together ensures the flavors stay infused for delicious reheats.
Freezing
This Crockpot Philly Cheesesteak Recipe freezes beautifully. Transfer cooled leftovers into freezer-safe bags or containers and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating for best texture.
Reheating
Reheat leftovers gently in a skillet over medium-low heat, stirring occasionally to warm evenly and keep the beef tender. You can also microwave individual portions covered with a damp paper towel to retain moisture.
FAQs
Can I use a different cut of beef?
Chuck roast works best because it becomes tender and flavorful with slow cooking, but you could also try brisket or a similar cut that shreds easily once cooked.
Do I have to sear the meat before slow cooking?
Searing is optional but highly recommended because it caramelizes the surface of the beef, adding a richer flavor to your sandwich.
Can I make this recipe vegetarian?
This recipe relies on beef for its signature taste, but you can substitute with hearty mushrooms or a meat alternative and adjust the broth and seasonings accordingly.
How spicy is this Crockpot Philly Cheesesteak Recipe?
The recipe is mild by default, but you can easily add heat by incorporating hot peppers or your favorite spicy sauce either while cooking or as a topping.
What type of cheese can I use if I don’t have provolone?
American cheese or mozzarella are great alternatives that melt well and complement the sandwich’s flavors.
Final Thoughts
There is something truly magical about how the slow cooker transforms simple ingredients into this unforgettable Crockpot Philly Cheesesteak Recipe. Whether you are making it for a family dinner or a casual get-together with friends, the combination of tender beef, sweet veggies, and melted cheese inside a soft roll is pure comfort food at its best. Don’t wait to give this recipe a try—once you do, it’s bound to become a beloved staple in your kitchen!
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Crockpot Philly Cheesesteak Recipe
- Prep Time: 15 minutes
- Cook Time: 7–8 hours (low) or 4–5 hours (high)
- Total Time: 7 hours 15 minutes (low) or 4 hours 15 minutes (high)
- Yield: 6 sandwiches
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Philly Cheesesteak recipe offers a delicious, easy-to-make version of the classic sandwich. Tender, slow-cooked chuck roast is combined with sautéed onions and bell peppers, then topped with melted provolone cheese and served on hoagie rolls. Perfect for a comforting meal with minimal hands-on cooking.
Ingredients
Meat and Vegetables
- 2–3 pounds chuck roast
- 1 large onion, thinly sliced
- 2 bell peppers (any color), thinly sliced
- 3 cloves garlic, minced
Liquids and Seasonings
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
Assembly
- 6–8 slices provolone cheese
- 6 hoagie rolls
Instructions
- Prepare the Meat: Season the chuck roast generously with salt, pepper, garlic powder, and onion powder. For extra flavor, you can sear the meat in a hot skillet with a little oil until browned on all sides, then transfer it to the crockpot.
- Assemble in the Crockpot: Place the thinly sliced onions and bell peppers at the bottom of the crockpot. Lay the seasoned chuck roast on top of the vegetables.
- Add the Liquids and Seasoning: Pour the beef broth and Worcestershire sauce over the meat and vegetables. Add the minced garlic and sprinkle the dried Italian seasoning evenly over the contents.
- Cook Low and Slow: Cover the crockpot and cook on low for 7 to 8 hours, or on high for 4 to 5 hours, until the beef is tender enough to shred easily with a fork.
- Shred the Beef: Using tongs or two forks, shred the beef directly inside the crockpot. Stir the shredded meat well with the cooked onions, peppers, and juices to combine all the flavors.
- Assemble the Sandwiches: Preheat your oven’s broiler. Slice the hoagie rolls lengthwise and place them on a baking sheet. Fill each roll generously with the shredded beef and vegetable mixture. Top each sandwich with a slice of provolone cheese.
- Melt the Cheese: Broil the sandwiches in the oven for 1 to 2 minutes, monitoring closely, until the provolone cheese melts and becomes bubbly.
- Serve: Serve the sandwiches while hot. They pair wonderfully with chips, fries, or a fresh salad for a complete meal.
Notes
- Searing the chuck roast before slow cooking enhances flavor but is optional.
- You can customize the vegetables by adding mushrooms or jalapeños for extra flavor.
- Leftover beef mixture can be refrigerated for up to 3 days or frozen for up to 2 months.
- Use hoagie rolls or any sandwich rolls of your choice for best results.
- Adjust seasoning to taste before assembling sandwiches.
