Crumbl Red Velvet Cupcake Cookies Recipe

If you have a soft spot for all things red velvet and love the idea of cookies that taste like cupcakes, then you are absolutely going to adore this Crumbl Red Velvet Cupcake Cookies Recipe. It’s the perfect cozy treat that combines the moist, rich flavor of red velvet cake with the fun, portable crunch of a cookie, all topped with silky cream cheese frosting that feels like a hug in every bite. Whether you’re baking for a special occasion or just because, these cookies bring joy to your kitchen and smiles to your table.

Ingredients You’ll Need

Gathering simple, quality ingredients is the first step to nailing this irresistible Crumbl Red Velvet Cupcake Cookies Recipe. Each component plays a key role: from the creamy butter that adds richness, to the red food coloring that gives that iconic red velvet pop, and the cocoa powder providing subtle chocolate depth.

• 1 cup unsalted butter, softened: This adds moisture and richness, creating the perfect tender crumb.
• 1 1/4 cups granulated sugar: For sweetness and a light, airy texture.
• 2 large eggs: They bind the dough and add softness.
• 2 teaspoons vanilla extract: Enhances all the flavors with a warm vanilla note.
• 1 tablespoon red food coloring: Essential for that classic red velvet color that makes these cookies pop.
• 2 1/2 cups all-purpose flour: The foundation for structure and chew.
• 1/4 cup cocoa powder: Adds the subtle chocolate flavor that’s unique to red velvet.
• 1 teaspoon baking soda: Helps the cookies rise to the perfect texture.
• 1/4 teaspoon salt: Balances sweetness and enhances the overall flavor.
• 1/2 cup buttermilk: Brings tanginess and tenderness to the dough.
• 1 cup white chocolate chips: Adds pockets of creamy sweetness in every bite.

For the Frosting

• 8 oz cream cheese, softened: Tender and tangy, the star of the frosting.
• 1/4 cup unsalted butter, softened: Makes the frosting silky smooth and creamy.
• 3 cups powdered sugar: Sweetens and thickens the frosting to the perfect consistency.
• 1 teaspoon vanilla extract: Lifts the frosting’s flavor beautifully.
• Pinch of salt: Balances the sweetness for a more complex taste.

How to Make Crumbl Red Velvet Cupcake Cookies Recipe

Step 1: Prepare Your Oven and Baking Sheet

Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup and perfectly baked cookies every time.

Step 2: Cream the Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until the mixture becomes light and fluffy—this creates the perfect base, ensuring your cookies end up soft and tender.

Step 3: Add the Eggs and Flavorings

Beat in the eggs one at a time to maintain the emulsion, then stir in the vanilla extract and eye-catching red food coloring until everything is thoroughly combined and beautifully vibrant.

Step 4: Mix the Dry Ingredients

In a separate bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Sifting ensures there are no lumps and the dry ingredients blend seamlessly into the dough.

Step 5: Combine Wet and Dry Ingredients

Slowly add the dry mixture to the wet, alternating with the buttermilk to keep the dough soft and moist. Mix just until combined for maximum tenderness; overmixing can make the cookies tough.

Step 6: Fold in White Chocolate Chips

Gently fold the white chocolate chips into the dough, sprinkling sweet bursts of creamy goodness throughout each cookie.

Step 7: Scoop the Dough

Spoon tablespoon-sized balls of dough onto your prepared baking sheet, spacing them about 2 inches apart so they have room to spread while baking.

Step 8: Bake Your Cookies

Bake in your preheated oven for 10 to 12 minutes. You’ll want to watch for set edges and slightly firm tops—not fully hard, but just right to transfer and cool.

Step 9: Cool the Cookies

Let the cookies cool on the baking sheet for five minutes before moving them to a wire rack, allowing them to cool completely and firm up for frosting.

Step 10: Make the Cream Cheese Frosting

Beat together softened cream cheese and butter until silky smooth. Add the vanilla and salt, then gradually mix in powdered sugar until your frosting is luscious and easy to spread or pipe.

Step 11: Frost Your Cookies

Once cooled, generously frost each cookie with the cream cheese frosting. For an extra touch, decorate with white chocolate chips or red velvet crumbs to mimic that classic cupcake look.

How to Serve Crumbl Red Velvet Cupcake Cookies Recipe

Garnishes

A handful of white chocolate chips or a sprinkle of red velvet crumbs on top instantly elevates your cookies, giving them a beautiful, inviting finish that’s as delightful to the eyes as it is to the taste buds.

Side Dishes

These cookies pair wonderfully with a glass of cold milk, a cup of rich coffee, or even a cozy mug of hot cocoa. They make snack time feel special and just right for sharing with friends or family.

Creative Ways to Present

For gatherings, arrange your cookies on a decorative platter or tiered stand. You can also stack them in clear jars or gift boxes for a charming homemade treat. Personalizing with ribbons or tags adds a thoughtful touch that everyone will appreciate.

Make Ahead and Storage

Storing Leftovers

Store these scrumptious cookies in an airtight container at room temperature for up to 3 days to keep them soft and fresh. If you want the frosting to stay perfectly creamy, refrigeration is best, wrapped tightly.

Freezing

You can freeze unfrosted cookie dough balls or fully baked, unfrosted cookies. Simply freeze them flat on a baking sheet, then transfer to a freezer-safe bag for up to 3 months. Frost after thawing for best results.

Reheating

If you want to enjoy these cookies warm, pop them in the microwave for about 10 seconds or in a low oven for a few minutes. This reawakens that soft, freshly baked feel without melting the frosting too much.

FAQs

Can I use regular milk instead of buttermilk?

Yes, you can substitute regular milk with a tablespoon of lemon juice or vinegar added to a cup of milk to mimic buttermilk’s acidity, which helps tenderize the cookies and adds a slight tang.

Is the red food coloring necessary?

While it doesn’t affect the flavor, red food coloring gives these cookies their signature red velvet look that’s part of their charm. You can reduce the amount if preferred, but some color is a must for that classic appeal.

Can I make these cookies gluten-free?

For gluten-free versions, swap the all-purpose flour for a suitable gluten-free baking blend. Make sure it contains xanthan gum or add some if not, to maintain the right texture and structure.

How long do these cookies keep once frosted?

Once frosted, these cookies are best eaten within 2-3 days for optimal freshness. Refrigerate them to keep the cream cheese frosting safe and tasty during this period.

Can I use a different frosting?

Absolutely! While cream cheese frosting is traditional and perfect here, you can also try a simple vanilla buttercream or even a chocolate ganache for a fun twist on the Crumbl Red Velvet Cupcake Cookies Recipe.

Final Thoughts

There’s just something magical about this Crumbl Red Velvet Cupcake Cookies Recipe that makes baking feel like pure joy. The combination of soft, cakey texture with luscious frosting is totally irresistible and guaranteed to become one of your go-to treats. So don’t hesitate—grab your ingredients and start baking these delightful cookies for your next sweet craving or special moment. You’ll be so glad you did!

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