Description
This Cucumber Shrimp Salad is a light, refreshing dish that comes together in just minutes. Featuring crisp cucumbers, tender cooked shrimp, and a zesty lime-olive oil dressing, it’s perfect for a quick lunch or a cool appetizer. Chilled for 30 minutes to let the flavors meld, this salad bursts with fresh and vibrant tastes, making it a delightful summer treat.
Ingredients
Scale
Salad Ingredients
- 2 cups cucumbers, diced
- 1 cup cooked shrimp, peeled and deveined
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
Dressing
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt to taste
- Pepper to taste
Instructions
- Combine Salad Ingredients: In a large mixing bowl, gently combine the diced cucumbers, cooked shrimp, finely chopped red onion, and fresh cilantro. This forms the base of your refreshing salad.
- Prepare Dressing: In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper until the mixture is well emulsified and flavorful.
- Toss Salad with Dressing: Pour the prepared dressing over the cucumber and shrimp mixture. Toss gently to ensure all ingredients are evenly coated without breaking the shrimp or bruising the cucumbers.
- Chill Before Serving: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to marry and the salad to become nicely chilled, enhancing its refreshing qualities.
Notes
- Use cooked shrimp that is already peeled and deveined to save time.
- Dicing cucumbers evenly helps achieve a consistent texture.
- Adjust lime juice and seasoning according to your taste preferences.
- Can be served as a light lunch or a side dish with grilled meats.
- For extra crunch, consider adding chopped celery or radishes.
