Description

This Custard Oatmeal recipe transforms traditional oatmeal into a creamy, rich breakfast dish using eggs and milk to create a luscious custard-like texture. Sweetened naturally with maple syrup or honey and flavored with vanilla and cinnamon, it’s a comforting and nutritious start to your day, perfect for those seeking a warm, hearty meal with added protein.

Ingredients

Scale

Oatmeal Base

1 cup rolled oats
2 cups milk (or plant-based milk)
1/4 tsp ground cinnamon
Pinch of salt

Custard Mixture

2 large eggs
1/2 tsp vanilla extract
1–2 tbsp maple syrup or honey (optional)

Optional Toppings

Fresh fruit
Nut butter
Chopped nuts
Yogurt

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Instructions

Prepare the oat mixture: In a medium saucepan over medium heat, combine rolled oats, milk, ground cinnamon, and a pinch of salt. Bring the mixture to a gentle simmer, ensuring it doesn’t boil vigorously.
Cook the oats: Let the oats cook for 4–5 minutes, stirring occasionally, until they begin to soften and start absorbing the liquid to form a creamy base.
Whisk the custard ingredients: In a small bowl, whisk together the eggs, vanilla extract, and maple syrup or honey if using, until well combined and slightly frothy.
Incorporate the custard: Lower the heat to low. Slowly pour the egg mixture into the oatmeal while stirring constantly and gently to prevent the eggs from scrambling and to ensure even cooking.
Cook until thickened: Continue cooking for 2–3 more minutes, stirring gently, until the oatmeal thickens to a creamy, custard-like consistency.
Finish and serve: Remove the saucepan from heat and allow the custard oatmeal to sit for one minute to set. Serve warm topped with your favorite fresh fruit, nut butter, nuts, or yogurt for added texture and flavor.

Notes

Use plant-based milk like almond, soy, or oat milk for a dairy-free version.
The maple syrup or honey is optional and can be adjusted depending on your preferred sweetness.
Stirring constantly when adding the egg mixture is crucial to prevent curdling and achieve a smooth custard texture.
For extra creaminess, use whole milk or add a splash of cream.
This recipe serves 2 generous portions; adjust ingredients accordingly for more servings.