Description

Start your day with these Decadent Cookie Dough Overnight Oats, a luscious and wholesome breakfast that combines creamy Greek yogurt, rich almond butter, and bursts of chocolate chips. This easy no-cook recipe is perfect for sweet mornings, offering a nutritious boost with fiber-rich oats and protein-packed ingredients. Simply mix, refrigerate overnight, and enjoy a delicious, indulgent breakfast that feels like dessert but fuels your body.

Ingredients

Scale

Dry Ingredients

1 cup rolled oats
1 tbsp brown sugar
1/4 cup chocolate chips
A pinch salt

Wet Ingredients

1 cup milk (any variety such as almond, oat, or dairy)
1/2 cup Greek yogurt
1/4 cup almond butter (or peanut butter)
2 tbsp maple syrup
1 tsp vanilla extract

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Instructions

Combine Dry Ingredients: In a medium-sized bowl, mix together the rolled oats, brown sugar, chocolate chips, and a pinch of salt to evenly distribute the flavors.
Add Wet Ingredients: Pour in the milk, Greek yogurt, almond butter, maple syrup, and vanilla extract. Stir thoroughly to combine all the ingredients into a uniform mixture that resembles a cookie dough texture.
Refrigerate Overnight: Transfer the mixture into two jars or airtight containers. Seal them and place in the refrigerator for at least 8 hours or overnight, allowing the oats to soak and flavors to meld.
Serve: In the morning, give the oats a good stir and enjoy straight from the jar or transfer to bowls. Optionally, add extra chocolate chips or nuts on top for added crunch and decadence.

Notes

You can substitute almond butter with peanut butter or sunflower seed butter if preferred.
Use any kind of milk such as cow’s milk, almond milk, oat milk, or soy milk based on dietary preferences.
Adjust the sweetness by increasing or decreasing maple syrup or brown sugar to taste.
For a vegan version, use plant-based yogurt and milk alternatives.
Chocolate chips can be replaced with dark chocolate or cacao nibs for a richer flavor.
Make sure to refrigerate overnight for the best texture and flavor.