Description
Indulge in the delightful tangy sweetness of these Delicious Lemon Poppyseed Muffins. Bursting with zesty lemon flavor and a satisfying crunch of poppy seeds, these moist and fluffy muffins are perfect for a sunny breakfast or a cheerful snack.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon poppy seeds
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 3/4 cup granulated sugar
- 2 large eggs
- 1 cup plain Greek yogurt
- 1/2 cup vegetable oil
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F and prepare a 12-cup muffin tin.
- Mix dry ingredients: In a large bowl, whisk together flour, poppy seeds, baking powder, baking soda, and salt.
- Combine wet ingredients: In another bowl, beat sugar and eggs, then mix in yogurt, oil, lemon juice, zest, and vanilla.
- Combine wet and dry: Gradually stir wet ingredients into dry until just combined.
- Bake: Divide batter among muffin cups and bake for 18–20 minutes.
- Cool and serve: Let muffins cool before enjoying!
Notes
- Enhance with a lemon glaze for extra flavor.
- Store in an airtight container or freeze for later enjoyment.
Nutrition
- Serving Size: 1 muffin
- Calories: 215
- Sugar: 12g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
