Description
These delicious Patty Melts combine juicy, seasoned beef patties with caramelized sweet onions and melted Swiss or American cheese, all sandwiched between crispy rye or sourdough bread grilled to perfection. A classic comfort food that’s quick to prepare and perfect for a satisfying meal.
Ingredients
Scale
For the Patties
- 1 lb lean ground beef (80/20)
- Salt and pepper to taste
For the Sandwich
- 4 slices Swiss or American cheese
- 1 large sweet onion, sliced
- 4 slices rye or sourdough bread
- 2 tablespoons unsalted butter
Instructions
- Season and form patties: In a bowl, season the ground beef with salt and pepper. Form the mixture into four evenly sized patties.
- Caramelize onions: Heat a skillet over medium heat and add the sliced onions. Cook, stirring occasionally, until they are golden brown and caramelized, approximately 8-10 minutes.
- Cook the patties: Increase the heat to medium-high. Place the patties in the skillet and cook for 3-4 minutes on each side until fully cooked through and browned.
- Assemble sandwiches: Place one cooked beef patty on a slice of bread. Top with a generous amount of caramelized onions, then add a slice of cheese. Cover with another slice of bread to form a sandwich.
- Grill the sandwiches: Butter both sides of each assembled sandwich. Return to the skillet and grill over medium heat until the bread is golden brown and crispy, about 3-4 minutes per side, and the cheese is melted.
- Serve: Remove the sandwiches from the skillet and slice in half for easier handling. Serve hot and enjoy.
Notes
- Use 80/20 ground beef for juicy and flavorful patties.
- Caramelize the onions slowly to bring out their sweetness.
- Butter the bread for a crisp, golden crust when grilling.
- Feel free to substitute Swiss cheese with American or your preferred melting cheese.
- Serve with a side of pickles, fries, or a fresh salad for a complete meal.
