If you’re on the lookout for a cozy, sweet treat that feels like a warm hug, then this Delicious Strawberry Jam and Cream Pikelets Recipe is just the thing for you. Pikelets are those delightful little pancakes that are fluffy, buttery, and simply perfect when topped with luscious strawberry jam and a dollop of whipped cream. This recipe brings out the best in simple pantry staples and transforms them into a nostalgic yet ever-refreshing snack or dessert that everyone will love. Whether you’re making them for a weekend brunch or an afternoon tea, these pikelets will quickly become a household favorite.
Ingredients You’ll Need
With just a handful of essential ingredients, this recipe is all about simplicity and classic flavors. Each element plays a role in creating the perfect balance of lightness, sweetness, and that irresistible golden color.
- 1 1/4 cups plain flour: The base that gives the pikelets structure and a tender crumb.
- 2 1/2 tsp baking powder: The magic that makes your pikelets puff up beautifully and stay airy.
- 2 tbsp white sugar: Adds a gentle sweetness that complements the jam perfectly.
- Pinch of salt: Enhances all the flavors without ever being salty.
- 1 large egg: Binds the batter together and contributes to the fluffy texture.
- 3/4 cup milk: Full fat is best for richness but any milk, even non-dairy, will work.
- 1/2 tsp vanilla extract (optional): A subtle hint of warmth that elevates the flavor.
- 2 tsp butter: For cooking and that lovely golden crust.
- Strawberry jam: The star topping that brings juicy, sweet fruitiness.
- Whipped cream: A fluffy, creamy partner to the jam, making every bite heavenly.
How to Make Delicious Strawberry Jam and Cream Pikelets Recipe
Step 1: Whisk the dry ingredients
Begin by combining the flour, baking powder, salt, and sugar in a bowl. Whisking these together ensures your pikelets rise evenly and have a perfectly balanced flavor. It’s the foundation to getting that classic pikelet texture you’re after.
Step 2: Add the wet ingredients
Make a well in the center of your dry mix and pour in the egg, milk, and optional vanilla extract. Whisk it all together until mostly smooth—aim for a consistency like thick honey, a little thicker than maple syrup but looser than tomato sauce. This perfect thickness helps the batter cook evenly and form those lovely little bubbles on top.
Step 3: Prepare the pan with butter
Heat 1 teaspoon of butter in a non-stick pan over medium-high heat (or a little lower if your stove runs hot). Once melted, wipe the excess butter off with a paper towel so the pikelets don’t fry in butter but cook gently for that golden finish. This step is essential for achieving the right delicate, slightly crisp edges.
Step 4: Cook the pikelets
Drop around 2 tablespoons of batter into the pan and nudge them into about 3-inch rounds. An ice cream scoop with a lever is a helpful tool here for portioning. Cook 4 at a time if your pan fits. Watch closely for bubbles to appear on the surface.
Step 5: Flip at the right moment
When at least four bubbles have popped and you see the surface starting to look set (about 1 1/2 minutes), flip the pikelets confidently. Cook the other side for about 1 minute or until golden brown. There’s something so satisfying about that perfect golden flip—it’s a joy to watch!
Step 6: Finish cooking the batch
Transfer your cooked pikelets to a plate and keep cooking the remaining batter. You won’t need to add more butter until the third batch, which means less fuss and just perfect pikelets all the way through.
Step 7: Serve warm and enjoy
Grab those freshly made pikelets while still warm and slather on strawberry jam and fluffy whipped cream, or simply butter if you prefer. The combination of warm sponge, sweet jam, and creamy topping is comfort food at its finest.
How to Serve Delicious Strawberry Jam and Cream Pikelets Recipe
Garnishes
For your ultimate presentation, top your pikelets with a generous spoonful of strawberry jam followed by a cloud of whipped cream. Fresh strawberries or a light dusting of icing sugar can add a beautiful touch and a burst of freshness that everyone will appreciate.
Side Dishes
This recipe pairs wonderfully with a fresh fruit salad, a cup of tea, or even a scoop of vanilla ice cream for an indulgent twist. Light, refreshing salads help balance the rich creaminess of the pikelets, making your snack or dessert feel thoughtfully complete.
Creative Ways to Present
Stack your pikelets high to create a mini three-tiered cake and drizzle with extra jam or a little honey over the top for added shine. For a fun twist, try spreading the jam and cream between two pikelets like a sandwich—that way every bite is filled with fruity, creamy goodness.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, no need to worry. Store them in an airtight container at room temperature for up to 2 days. To keep them fresh, place a paper towel between layers to absorb any moisture and prevent sogginess.
Freezing
Pikelets freeze wonderfully, making them perfect for batch cooking. Let them cool completely, then freeze flat in a single layer on a tray before transferring to a resealable bag. They’ll keep for up to 2 months in the freezer, ready whenever you crave a quick sweet bite.
Reheating
For best results, reheat pikelets gently in a toaster or a non-stick pan over low heat. This helps regain crisp edges and a fluffy interior, making them taste just freshly cooked. Microwaving works in a pinch but can make them a bit soggy.
FAQs
Can I use self-raising flour instead of plain flour and baking powder?
Yes! If you use self-raising flour, you can skip adding baking powder. It already contains leavening agents which will help your pikelets rise nicely. Just make sure to adjust the quantities accordingly and keep the sugar and salt as is.
Can I make these pikelets dairy-free?
Absolutely! Use a plant-based milk like almond, oat, or soy, and swap butter for a dairy-free margarine or oil. The texture might vary slightly, but the taste will still be delicious and perfect for those avoiding dairy.
How do I get the pikelets to be really fluffy?
Make sure your baking powder is fresh and be careful not to overmix the batter. Whisking until just combined keeps the batter light, which results in fluffier pikelets. Also, cooking at medium heat allows them to rise fully without burning.
Is there a trick to flipping pikelets without breaking them?
Confidence is key! Use a flat spatula and wait until you see bubbles popping on the surface and the edges looking set. When it’s ready, flip in one smooth motion to keep their shape intact.
Can I substitute strawberry jam with other toppings?
Of course! While strawberry jam is classic and lovely here, you can try other fruit jams, lemon curd, honey, or even savory options like cream cheese and smoked salmon for a different twist. Just keep the whipped cream if you want that authentic Sweet Pikelet vibe.
Final Thoughts
This Delicious Strawberry Jam and Cream Pikelets Recipe is such a wonderful way to bring comfort and joy to your kitchen with minimal fuss. There’s something simply magical about those soft, golden pikelets paired with sweet jam and fluffy cream that feels special anytime you make them. I can’t wait for you to give this a go, gather around the table, and enjoy every delicious bite as much as I do!
Print
Delicious Strawberry Jam and Cream Pikelets Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 pikelets
- Category: Breakfast
- Method: Stovetop
- Cuisine: Australian
Description
This classic Pikelets recipe offers soft, fluffy mini pancakes that are quick and easy to make. Perfect for breakfast or a light snack, these bite-sized delights are best served warm with strawberry jam and whipped cream, capturing the comforting flavors of traditional homemade treats.
Ingredients
Dry Ingredients
- 1 1/4 cups plain flour (all-purpose flour)
- 2 1/2 tsp baking powder
- 2 tbsp white sugar
- Pinch of salt
Wet Ingredients
- 1 large egg (50-55g / 2 oz in shell)
- 3/4 cup milk (full fat preferred, non-dairy acceptable)
- 1/2 tsp vanilla extract (optional but recommended)
For Cooking and Serving
- 2 tsp butter
- Strawberry jam
- Whipped cream
Instructions
- Whisk dry ingredients: In a bowl, combine the plain flour, baking powder, sugar, and salt thoroughly.
- Add wet ingredients: Create a well in the center of the dry ingredients, then add the egg, milk, and vanilla extract. Whisk until the batter is almost lump-free and has a thick honey-like consistency, which is thicker than maple syrup but looser than tomato sauce.
- Prepare pan and butter: Melt 1 teaspoon of butter in a non-stick pan over medium-high heat (or medium heat if your stove runs hot). After melting, use a paper towel to wipe most of the butter off the surface so there are no visible butter drops or bubbles.
- Form and cook pikelets: Drop approximately 2 tablespoons of batter into the pan, coaxing it into 3-inch (7.5 cm) round shapes. Cook about four pikelets at a time.
- First side cooking: Cook the pikelets until bubbles appear on the surface. Once four or more bubbles have popped (about 1 1/2 minutes), flip the pikelets confidently to cook the other side.
- Second side cooking: Cook the flipped side for 1 minute or until golden brown.
- Continue cooking batches: Transfer cooked pikelets to a plate and continue cooking the remaining batter. You only need to add more butter starting with the third batch.
- Serve: Serve the pikelets warm with strawberry jam and whipped cream, or simply with butter for a delightful treat.
Notes
- Note 1: Plain flour can be substituted with all-purpose flour without affecting the texture.
- Note 2: Monitoring batter consistency is key—too thick batter will produce dense pikelets, too thin will spread too much and be flat.
- Note 3: Removing excess butter from the pan ensures pikelets cook evenly and do not become greasy or bubble excessively.
