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Dijon Chicken in Garlic Wine Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 71 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: French

Description

This Dijon Chicken in Garlic Wine Sauce is a flavorful and elegant dish featuring tender chicken breasts cooked in a savory garlic and white wine sauce. Enhanced with Dijon mustard, fresh herbs, and a hint of lemon, this recipe delivers a perfect balance of tangy and aromatic flavors. Ideal for a cozy weeknight dinner or a special occasion, the skillet-cooked chicken remains juicy and is complemented beautifully by the rich, buttery sauce.

Ingredients

Scale

Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Sauce

  • 4 cloves garlic, minced
  • 1 cup white wine (such as Sauvignon Blanc)
  • 1 cup chicken broth
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon dried thyme
  • 1 tablespoon butter

Instructions

  1. Season and prepare chicken: Start by seasoning both sides of the chicken breasts with salt and pepper. Then, spread the Dijon mustard evenly over the top side of each breast to infuse flavor before cooking.
  2. Brown the chicken, mustard side down: Heat olive oil in a large skillet over medium-high heat. Once hot, place the chicken breasts mustard side down and cook for about 5-7 minutes until they develop a golden brown crust.
  3. Cook the other side: Flip the chicken breasts and cook for an additional 5 minutes on the other side to ensure even cooking.
  4. Sauté garlic: Add the minced garlic to the skillet with the chicken and sauté for about 1 minute, until fragrant but not burnt, to build aromatic depth.
  5. Deglaze skillet with white wine: Carefully pour in the white wine, scraping the bottom of the skillet with a wooden spoon to lift any browned bits that add flavor to the sauce.
  6. Add broth and seasonings: Stir in chicken broth, dried thyme, and lemon juice. Bring the mixture to a simmer, then reduce heat to medium-low to gently cook the chicken through.
  7. Simmer covered: Cover the skillet and let the chicken simmer for about 15 minutes until it reaches an internal temperature of 165°F (75°C), indicating it is fully cooked.
  8. Remove chicken: Take the chicken breasts out of the skillet and set aside on a plate to rest while you reduce the sauce.
  9. Thicken the sauce: Increase the heat to high and let the sauce boil for about 5 minutes or until it slightly thickens, concentrating the flavors.
  10. Finish the sauce: Remove the skillet from heat and stir in butter and chopped parsley to add richness and fresh herbaceous notes.
  11. Serve: Plate the chicken breasts and generously pour the garlic wine sauce over them, ready to enjoy a flavorful and elegant meal.

Notes

  • Use a good-quality dry white wine like Sauvignon Blanc for the best sauce flavor.
  • Allow the chicken to rest briefly after cooking to retain its juices.
  • Adjust seasoning with additional salt and pepper if needed after simmering.
  • If you prefer a thicker sauce, mix a teaspoon of cornstarch with cold water and stir it into the sauce during the final simmer.
  • Serve with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

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Find it online: https://easybakekitchen.com/dijon-chicken-in-garlic-wine-sauce-recipe/