Description
This Dijon Vinaigrette is a simple and flavorful dressing perfect for salads, featuring a tangy blend of Dijon mustard, apple cider vinegar, and honey balanced with olive oil and shallots. Ready in under five minutes, it adds a delicious homemade touch to any greens or vegetables.
Ingredients
Scale
Vinaigrette Ingredients
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons apple cider vinegar
- 2 teaspoons Maille© Old Style Whole Grain Dijon Mustard
- 1 tablespoon minced shallot
- 2 teaspoons honey
- ¼ teaspoon salt
- ¼ teaspoon freshly ground pepper
Instructions
- Combine Ingredients: Place the extra virgin olive oil, apple cider vinegar, whole grain Dijon mustard, minced shallot, honey, salt, and freshly ground pepper into a small jar with a lid.
- Shake to Emulsify: Secure the lid tightly and shake the jar vigorously until all ingredients are thoroughly combined and emulsified, creating a smooth vinaigrette.
- Refrigerate: Store the vinaigrette in the refrigerator until ready to use, allowing the flavors to meld together for best taste.
Notes
- Shake well before each use to redistribute the ingredients.
- Store covered in the refrigerator for up to one week for optimal freshness.
- Adjust sweetness by adding more or less honey according to taste.
- This vinaigrette works well on green salads, roasted vegetables, or as a marinade.
