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Dill Pickle & Cheese Ritz Bites Recipe

Dill Pickle & Cheese Ritz Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 7 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 bites
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Dill Pickle & Cheese Ritz Bites are a delightful combination of savory cheddar cheese, tangy dill pickles, and buttery Ritz crackers. Perfect for a quick appetizer or snack, these bites are easy to assemble and bursting with flavor.


Ingredients

Scale

Ritz Bites:

  • 24 Ritz crackers
  • 6 slices of cheddar cheese, cut into 4 squares each
  • 12 dill pickle chips (round slices)

Optional:

  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • Freshly ground black pepper to taste


Instructions

  1. Lay out the Ritz crackers: Place 12 Ritz crackers on a serving tray.
  2. Spread condiments: If desired, spread a small amount of mayonnaise and/or Dijon mustard on each cracker.
  3. Layer ingredients: Top each cracker with a square of cheddar cheese and a dill pickle chip.
  4. Form sandwiches: Place another Ritz cracker on top of each to create a sandwich.
  5. Secure and season: Gently press the sandwiches together and sprinkle with freshly ground black pepper.
  6. Serve: Serve immediately or chill briefly for a firmer texture.

Notes

  • For a flavor twist, consider using spicy pickles or different cheese varieties like pepper jack or Swiss.
  • These can be prepared up to an hour ahead, but they are best enjoyed on the same day for optimal crispness.

Nutrition

  • Serving Size: 1 bite
  • Calories: 90
  • Sugar: 1 g
  • Sodium: 210 mg
  • Fat: 6 g
  • Saturated Fat: 2.5 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 7 g
  • Fiber: 0 g
  • Protein: 2 g
  • Cholesterol: 10 mg