Description
This tangy and creamy Dill Pickle Dip combines the zesty flavor of dill pickles with savory ham and a hint of ranch seasoning to create a perfect appetizer or snack. Easy to prepare in just 5 minutes, this dip is perfect for serving alongside crackers, chips, or fresh vegetables at parties or casual gatherings.
Ingredients
Scale
Base Ingredients
- 2 (8 ounce) cream cheese, softened
- 3 tablespoons dry ranch dressing seasoning mix
Add-ins
- 1 cup dill pickles, chopped
- 1 cup deli style ham, chopped
- 1 green onion, diced
Instructions
- Combine Cream Cheese and Ranch Seasoning: In a medium mixing bowl, mix together the softened cream cheese and dry ranch dressing seasoning mix until the mixture is smooth and fully blended, ensuring the ranch flavor is evenly distributed.
- Add Pickles, Ham, and Green Onion: Stir in the chopped dill pickles, chopped deli ham, and diced green onion. Mix thoroughly to incorporate all ingredients evenly throughout the dip.
- Serve the Dip: Transfer the dip to a serving bowl and serve immediately with crackers, chips, or fresh vegetables of your choice for dipping.
Notes
- For a sharper pickle flavor, use extra dill pickles or pickle juice.
- Allow the dip to chill in the refrigerator for 30 minutes before serving to enhance flavor melding.
- Best served fresh, but it can be stored in an airtight container in the refrigerator for up to 3 days.
- To make it vegetarian, omit the ham or substitute with vegetarian deli slices.
