Description
Impress your guests with this delightful Easter Swirl Pie, a colorful and refreshing dessert that is perfect for spring celebrations. This no-bake pie features layers of raspberry, lemon, and lime gelatin swirled together with whipped topping in a graham cracker crust.
Ingredients
Scale
Raspberry Gelatin:
- 1 package (3 oz) raspberry-flavored gelatin
- 1 cup boiling water
- 2/3 cup cold water
Lemon Gelatin:
- 1 package (3 oz) lemon-flavored gelatin
- 1 cup boiling water
- 2/3 cup cold water
Lime Gelatin:
- 1 package (3 oz) lime-flavored gelatin
- 1 cup boiling water
- 2/3 cup cold water
- 1 9-inch graham cracker pie crust
- 3 cups boiling water (divided)
- 2 cups cold water (divided)
- 1 1/2 cups whipped topping, plus more for garnish
- Pastel sprinkles or Easter candy (for garnish, optional)
Instructions
- Raspberry Gelatin: Dissolve raspberry gelatin in 1 cup boiling water. Stir in 2/3 cup cold water. Refrigerate until firm.
- Lemon Gelatin: Repeat process with lemon gelatin.
- Lime Gelatin: Repeat process with lime gelatin.
- Combine: Cut gelatin into cubes. Fold together in a bowl. Add whipped topping, fold until swirled. Pour into crust.
- Chill: Refrigerate for at least 4 hours.
- Serve: Top with whipped topping and garnish with sprinkles or candy.
Notes
- You can use sugar-free gelatin and light whipped topping for a lower-calorie version.
- Experiment with different pastel gelatin flavors for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 22g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
