If you’re craving a quick and delicious homemade pizza without heating up your entire kitchen, then you are going to love this Easy Air Fryer Pizza Recipe. It’s a game changer for busy weeknights or whenever you want a personal-sized pizza that’s crispy, cheesy, and ready in minutes. Using flaky biscuit dough as the base creates the perfect golden crust, and topping it with savory Italian sausage, pepperoni, and melted mozzarella makes every bite a flavorful delight. Trust me, once you try this recipe, your air fryer will become your new favorite pizza oven!
Ingredients You’ll Need
These ingredients are wonderfully simple but absolutely essential for nailing the flavor, texture, and unbeatable convenience of this Easy Air Fryer Pizza Recipe. Each component plays its part, from the flaky biscuit base to the savory toppings that bring this mini pizza to life.
- Grands Biscuits with flaky layers: The secret to a soft yet crispy crust that’s also easy to shape.
- Pizza sauce: Adds that tangy, herby depth which makes every bite taste just like your favorite pizzeria.
- Italian sausage (fully cooked): Delivers a rich savory punch and hearty texture to balance the cheese.
- Pepperoni slices: Classic, spicy, and perfect for layering on top of the sauce.
- Shredded mozzarella cheese: Melts beautifully to create that irresistible gooey, bubbly finish.
How to Make Easy Air Fryer Pizza Recipe
Step 1: Prepare the Biscuit Dough
Start by opening your package of flaky Grands biscuits and carefully separating each biscuit into two thinner layers. Then roll each piece out into about a 4-inch circle—this will be your mini pizza crust. The biscuit dough is wonderfully forgiving and easy to shape, so don’t worry if the edges aren’t perfect; they bake up golden and crisp either way.
Step 2: Add the Pizza Sauce
Next, spread about 2 teaspoons of pizza sauce on each dough circle. This small amount makes sure the base is evenly flavored but not soggy. Using high-quality sauce really lifts the overall taste, so pick one you love or make your own for extra freshness.
Step 3: Layer On the Toppings
Now comes the fun part—adding your toppings! Start with a generous sprinkle of cooked Italian sausage, followed by a few slices of zesty pepperoni. Finally, top everything off with a good handful of shredded mozzarella cheese that will melt to perfection in the air fryer.
Step 4: Prepare the Air Fryer Basket
Before cooking, spray the air fryer basket lightly with a non-stick cooking spray. This step prevents sticking and helps the bottoms of your pizzas get golden brown. Carefully place 2 to 4 of the prepared mini pizzas in the basket, making sure to leave about an inch of space between each to allow for proper air circulation and even cooking.
Step 5: Air Fry to Perfection
Set your air fryer to 400 degrees Fahrenheit and cook the pizzas for about 4 minutes. Keep an eye on them—the mozzarella should be melted and bubbly and the biscuit crust should turn a gorgeous golden brown. The quick cooking time is one of the best parts of this Easy Air Fryer Pizza Recipe, getting you dinner fast without skimping on taste.
Step 6: Cool and Repeat
Once cooked, carefully remove the pizzas and place them on a wire cooling rack to cool slightly. This keeps the crust crisp and stops the cheese from getting mushy. Repeat the process with any remaining pizzas until all batch batches are perfectly cooked and ready to enjoy.
How to Serve Easy Air Fryer Pizza Recipe
Garnishes
Adding fresh garnishes can elevate your Easy Air Fryer Pizza Recipe from tasty to fantastic. Try sprinkling on some freshly chopped basil, oregano, or a pinch of red pepper flakes for a burst of fragrant heat. A drizzle of olive oil or balsamic glaze right before serving adds a lovely finishing touch that complements all the rich flavors.
Side Dishes
Pair your mini pizzas with a green salad tossed in a light vinaigrette or some crunchy garlic breadsticks made in the air fryer for a quick and balanced meal. Roasted vegetables or a bowl of piping hot soup also make fantastic sides that complement the cheesy, meaty goodness of the pizza.
Creative Ways to Present
These mini air fryer pizzas are adorable served on a wooden board or colorful platter alongside bowls of dipping sauces such as ranch, pesto, or spicy marinara. For a fun twist, assemble a make-your-own pizza station where everyone adds their favorite toppings before popping their personal pies in the air fryer!
Make Ahead and Storage
Storing Leftovers
If you have any leftover pizzas, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days, making them a perfect snack or quick lunch option that’s just as easy to grab as when freshly made.
Freezing
You can freeze these mini pizzas either before cooking or after they’ve cooled. For uncooked pizzas, place them on a baking sheet to freeze individually before transferring to a freezer bag to prevent sticking. Cooked pizzas freeze great too and can be reheated directly from frozen.
Reheating
To reheat and regain that crisp crust, pop your leftover Easy Air Fryer Pizza Recipe in the air fryer at 350 degrees Fahrenheit for 2–3 minutes. This method warms the toppings and melts the cheese again without making the crust soggy like a microwave might.
FAQs
Can I use different dough instead of biscuit dough?
Absolutely! While flaky biscuit dough gives a quick and buttery crust, you can use pre-made pizza dough or even naan bread for your base. Just keep an eye on cooking times as thickness and moisture content vary.
What if I don’t have an air fryer?
If you don’t own an air fryer, you can bake these mini pizzas in a conventional oven at 425 degrees Fahrenheit for about 8–10 minutes or until golden and bubbly. The air fryer just speeds up the process and adds crispness.
Can I customize the toppings?
Of course! This Easy Air Fryer Pizza Recipe is wonderfully flexible. Add veggies like bell peppers, onions, mushrooms, or swap out the meats and cheeses with your favorites to make it your own.
Is the sausage supposed to be fully cooked before adding?
Yes! Using pre-cooked Italian sausage ensures your toppings are safe to eat and cook evenly in the short air frying time. If using raw sausage, cook it first before layering on your pizzas.
How many mini pizzas does this recipe make?
This recipe yields about 8 to 8 servings, perfect for sharing or meal prepping. You can easily double or halve the ingredient amounts depending on your crowd or craving size.
Final Thoughts
There’s nothing quite like the convenience and flavor of this Easy Air Fryer Pizza Recipe to satisfy your pizza cravings without fuss or mess. Whether you’re cooking solo or feeding a hungry family, these mini pizzas deliver big on taste and speed. I encourage you to give this recipe a try—you might just find it becoming a beloved staple in your kitchen too!
Print
Easy Air Fryer Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 4 minutes
- Total Time: 14 minutes
- Yield: 8 mini pizzas (servings)
- Category: Snack
- Method: Air Frying
- Cuisine: American
Description
This Easy Air Fryer Pizza recipe offers a quick and convenient way to enjoy homemade mini pizzas with flaky biscuit dough, savory Italian sausage, pepperoni, and gooey mozzarella cheese, all cooked to golden perfection in just minutes using an air fryer.
Ingredients
Dough
- 1 can Grands Biscuits with flaky layers
Toppings
- 1 cup pizza sauce
- 1/2 pound fully cooked Italian sausage
- 1 package pepperoni slices
- 8 ounces shredded mozzarella cheese
Instructions
- Prepare the Dough: Open the package of biscuits and carefully separate each biscuit into two flaky layers. Roll each piece out into a 4-inch circle to form the pizza base.
- Add Sauce: Spread about 2 teaspoons of pizza sauce evenly onto each dough circle, ensuring even coverage but leaving a small edge free to mimic a pizza crust.
- Layer the Toppings: Distribute pepperoni slices and fully cooked Italian sausage over the sauce, then generously top with shredded mozzarella cheese to cover the toppings.
- Prepare the Air Fryer: Spray the air fryer basket with a non-stick cooking spray to prevent sticking. Gently place 2 to 4 of the prepared pizzas into the basket, making sure to leave about an inch of space between each pizza to allow for proper air circulation.
- Air Fry: Cook the mini pizzas in the air fryer at 400°F (approximately 204°C) for 4 minutes or until the edges are golden brown and the cheese has melted beautifully.
- Cool and Serve: Carefully remove the pizzas from the basket and let them cool slightly on a wire cooling rack before serving. Repeat the air frying process with the remaining pizzas in batches.
Notes
- Ensure the sausage is fully cooked before adding to the pizzas to avoid undercooking.
- Adjust the toppings according to preference, such as adding vegetables or different cheeses.
- Cooking times may vary slightly depending on the air fryer model; monitor to avoid burning.
- For crispier crust, consider lightly brushing the dough edges with olive oil before adding toppings.
