Easy Cheesy Meatball & Rice Casserole Recipe

If you’re craving a comforting dinner that’s as satisfying as it is simple, this Easy Cheesy Meatball & Rice Casserole Recipe is exactly what you need in your weeknight rotation. Picture tender, fully cooked meatballs nestled atop fluffy long grain rice, all smothered in a rich marinara sauce and crowned with gooey melted mozzarella and Parmesan cheeses—it’s truly a one-dish wonder that feels like a warm hug from the inside out. With just a handful of straightforward ingredients, it’s the perfect recipe to gather around the table with family or friends and enjoy a meal packed with heartwarming flavors and effortless charm.

Ingredients You’ll Need

For this Easy Cheesy Meatball & Rice Casserole Recipe, each ingredient plays a key role in creating that perfect balance of texture and taste. The simplicity of the components is what makes this dish so approachable, yet every element adds depth, color, and comfort.

• 16–20 fully cooked meatballs: You can use homemade or frozen, and these juicy bites add hearty protein and meaty flavor.
• 1 cup long grain white rice, uncooked: This will cook perfectly while baking, soaking in all the delicious broth and sauce.
• 2 cups chicken broth: Provides moisture and an extra layer of savory richness to the rice.
• 1 1/2 cups marinara sauce: A base of bright tomato flavor that ties the dish together beautifully.
• 1 1/2 cups shredded mozzarella cheese: Melts into a luscious, stringy topping that brings that irresistible gooey texture.
• 1/4 cup grated Parmesan cheese: Adds a sharp, salty kick to complement the mozzarella.
• 1 teaspoon Italian seasoning: This blend of herbs infuses an aromatic touch to elevate every bite.
• 1/2 teaspoon salt: Enhances all flavors, making them pop just right.
• 1/4 teaspoon black pepper: A subtle hint of warmth and spice to round out the seasoning.
• 2 tablespoons chopped fresh parsley (optional): A fresh, green garnish that brightens the casserole visually and palate-wise.

How to Make Easy Cheesy Meatball & Rice Casserole Recipe

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup a breeze. This little step sets the stage for a perfectly cooked casserole that lifts out easily and holds its shape well when served.

Step 2: Layer the Rice

Pour the uncooked long grain white rice evenly over the bottom of the prepared dish. Spreading it out ensures an even cook and that every grain absorbs the flavorful broth and sauce.

Step 3: Add the Broth

Next, pour the chicken broth evenly over the rice. This liquid is crucial because it cooks the rice gently in the oven, infusing it with savory notes that turn simple rice into something spectacular.

Step 4: Spread the Marinara Sauce

On top of the broth-soaked rice, spoon your marinara sauce and carefully spread it out. This layer adds acidity and brightness, marrying beautifully with the meatballs and cheese.

Step 5: Arrange the Meatballs

Place the fully cooked meatballs evenly over the marinara sauce. Whether you made them from scratch or grabbed a pack from the freezer, these meatballs bring hearty flavor and satisfy any meat craving.

Step 6: Season Generously

Sprinkle the Italian seasoning, salt, and black pepper over the casserole. These simple spices infuse fragrant herbs and just the right amount of savory seasoning to every bite.

Step 7: Cover and Bake

Cover the dish tightly with aluminum foil to trap the steam. Bake for 45 minutes so the rice cooks thoroughly, absorbing the liquid and melding flavors with the meatballs and marinara.

Step 8: Add the Cheeses

After baking, remove the foil and sprinkle the mozzarella and Parmesan evenly over the top. This step turns the casserole into a luscious, cheesy masterpiece that’s golden and bubbly when baked just right.

Step 9: Bake Uncovered

Return the dish to the oven for another 10 to 15 minutes, uncovered, until the cheese is melted and beautifully golden. This step creates that irresistible crust that makes this casserole so comforting and indulgent.

Step 10: Let It Rest and Garnish

Let the casserole cool slightly before serving. Garnish with fresh chopped parsley if you like—a pop of color and fresh herbal note that’s the perfect finishing touch.

How to Serve Easy Cheesy Meatball & Rice Casserole Recipe

Garnishes

Fresh parsley is a fantastic, simple garnish that adds brightness and invites a little fresh crunch. You might also consider a light drizzle of extra virgin olive oil or a sprinkle of crushed red pepper flakes for a subtle kick. These small touches make the dish feel that much more special.

Side Dishes

Pairing this casserole with a fresh green salad or steamed vegetables balances out the richness of the cheese and meatballs. Simple roasted broccoli or a crisp Caesar salad are perfect—they add texture and a refreshing counterpoint to the hearty casserole.

Creative Ways to Present

You can serve this casserole family-style straight from the baking dish, letting everyone dig in, or plate individual portions with a spoonful of extra marinara sauce on the side. For a festive touch, try serving it in mini casserole dishes for a charming personal presentation that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The casserole actually gets better as the flavors develop overnight, making it a fantastic leftover meal for busy days.

Freezing

You can freeze portions of the casserole either before or after baking. Just cover tightly with plastic wrap and foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture and flavor.

Reheating

Reheat leftovers in the oven at 350°F (175°C) covered with foil until warmed through, about 20 minutes. Alternatively, use the microwave for quick reheating, adding a splash of broth or water to keep the rice moist.

FAQs

Can I use different types of meatballs for this recipe?

Absolutely! Whether you prefer beef, pork, turkey, or even vegetarian meatballs, this casserole is very flexible. Just make sure they are fully cooked before adding to the dish.

Is it possible to use brown rice instead of white rice?

You can substitute brown rice, but keep in mind it may require a longer cooking time and slightly more liquid. Adjust accordingly and check for doneness before adding cheese.

Can I make this recipe gluten-free?

Yes, just ensure the meatballs and marinara sauce you use are gluten-free. Most basic ingredients in this recipe naturally don’t contain gluten.

Do I need to thaw frozen meatballs before baking?

It’s best to thaw frozen meatballs first so they heat evenly during baking. However, if you’re short on time, you can place them frozen in the casserole but expect to increase cooking time slightly.

Can I prepare this casserole entirely ahead of time?

You can assemble the casserole a few hours before baking, cover it tightly, and refrigerate until ready to bake. For best results, bring it closer to room temperature before putting it in the oven.

Final Thoughts

This Easy Cheesy Meatball & Rice Casserole Recipe truly feels like a cozy meal that comes together with ease and great taste. It’s perfect for those nights when you want a warm and hearty dish without fussing over complicated steps. I hope you’ll give this recipe a try soon—it’s comforting, crowd-pleasing, and just the kind of satisfying food that makes coming home to dinner something to look forward to.

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