Description
This Easy Creamed Corn recipe offers a creamy, comforting side dish perfect for any meal. Made with simple ingredients like butter, flour, half-and-half, and frozen corn, it delivers rich flavor with a hint of garlic and a touch of cayenne for subtle heat. The corn is slowly cooked until plump and tender, simmered to a luscious creamy sauce that’s perfect for holiday dinners or everyday meals.
Ingredients
Scale
Ingredients
- 2 tablespoons butter
- 1 tablespoon flour
- 2 cups half-and-half
- 1/4 teaspoon garlic powder
- Pinch cayenne pepper
- 5 cups frozen corn
- Salt & pepper (to taste)
Instructions
- Melt Butter and Cook Flour: Melt the butter in a pot over medium-high heat. Add the flour and cook for about one minute, stirring almost constantly to create a roux and remove the raw flour taste.
- Add Half-and-Half and Spices: Whisk in the half-and-half, garlic powder, and cayenne pepper carefully to avoid lumps. Continue whisking until the mixture is smooth and slightly thickened.
- Incorporate Corn and Heat: Stir in the frozen corn. After about 10 minutes of cooking, the mixture should start to bubble. Once bubbling, reduce the heat to maintain a gentle simmer.
- Simmer Until Thickened: Let the corn simmer for another 15-20 minutes, stirring occasionally. This allows the sauce to reduce and thicken and the corn to become plump and tender.
- Season to Taste: Finish by adding salt and pepper generously according to your preference. Stir well and serve warm.
Notes
- Use fresh corn when in season for a sweeter flavor.
- For a richer dish, substitute half-and-half with heavy cream.
- Stir frequently to prevent the sauce from sticking to the pot or burning.
- Adjust the cayenne pepper for desired spiciness or omit for a milder taste.
- This dish pairs beautifully with grilled meats or as part of a holiday feast.
