Description
This Easy Creamy Lemon Chicken recipe features tender chicken cutlets cooked in a luscious lemon-infused creamy sauce. With a perfect balance of savory and tangy flavors, this quick and simple skillet dish is ideal for a satisfying weeknight dinner.
Ingredients
Scale
Chicken
- 2 large chicken breasts, cut in half lengthwise (4 cutlets)
- Salt & pepper, to taste
- 1/4 teaspoon garlic powder
- Flour, for dredging
For Cooking
- 2 tablespoons butter
- 1 tablespoon olive oil
Sauce
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- 1 cup heavy/whipping cream
- Fresh parsley, chopped (optional)
Instructions
- Prep the Chicken: Slice your chicken breasts in half lengthwise to make 4 thinner cutlets. Generously season both sides with salt and pepper, then sprinkle the garlic powder evenly on both sides. Dredge each cutlet thoroughly in flour, shaking off any excess.
- Cook the Chicken: Heat a large skillet over medium-high heat. Melt the butter and olive oil together until hot and shimmering. Place the floured chicken cutlets into the pan and cook for about 4 to 5 minutes per side until they develop a golden brown crust. Once cooked, transfer the chicken to a plate to rest.
- Deglaze the Pan: Pour the chicken broth and lemon juice into the hot skillet. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan, cooking for about one minute to reduce and enhance the flavor.
- Make the Cream Sauce: Add the heavy cream to the skillet and stir to combine. Return the cooked chicken cutlets to the pan, nestling them into the sauce. Allow the sauce to simmer gently for about 5 minutes, stirring occasionally, until it thickens slightly and the chicken is heated through and cooked completely.
- Finish and Serve: Taste the sauce and add more salt and pepper if needed. Sprinkle chopped fresh parsley over the top as a garnish if desired. Serve the creamy lemon chicken immediately for the best flavor and texture.
Notes
- Be careful not to overcook the chicken to keep it tender and juicy.
- Use fresh lemon juice for the brightest citrus flavor.
- You can substitute half-and-half for heavy cream for a lighter sauce, but it may not thicken as much.
- Serve with rice, pasta, or steamed vegetables to complete your meal.
- If parsley is not available, fresh basil or chives make great alternative garnishes.
