Description
A fresh and vibrant Easy Cucumber Tomato Avocado Salad that combines juicy little tomatoes, crisp Persian cucumbers, creamy avocados, and a zesty lime dressing for a light and healthy side dish or snack.
Ingredients
Scale
Vegetables and Fruit
- 10.5 ounces little tomatoes, halved
- 5 Persian (mini) cucumbers, sliced
- 3 avocados, diced
- 1/2 small red onion, sliced or diced
Dressing
- Juice of 1 lime (or to taste)
- 2 tablespoons olive oil (or to taste)
- Salt and pepper to taste
Instructions
- Prepare the Produce: Wash and halve the little tomatoes, slice the Persian cucumbers, dice the avocados, and slice or dice the red onion. Place all the prepared ingredients into a large mixing bowl.
- Dress and Toss: Drizzle the lime juice and olive oil over the vegetables and fruits in the bowl. Season with salt and pepper to taste. Gently toss the salad to evenly coat the ingredients without mashing the avocados. Serve immediately for the freshest flavor.
Notes
- For extra flavor, add fresh chopped cilantro or parsley.
- Use ripe but firm avocados to prevent the salad from becoming mushy.
- This salad is best served fresh and can be refrigerated for up to 2 hours before serving.
- Adjust salt, pepper, and lime juice according to your taste preference.
