Description
This Easy Garlic Herb Lamb Chops recipe features perfectly grilled lamb chops marinated in a flavorful blend of garlic, fresh rosemary, thyme, oregano, olive oil, and lemon juice. Quick to prepare and cook, these Mediterranean-inspired lamb chops are tender and juicy with a fragrant herb crust, making them an ideal main course for a weeknight dinner or special occasion.
Ingredients
Scale
For the Lamb Chops:
- 8 lamb chops (about 1-inch thick)
For the Marinade:
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon dried oregano
- 1/4 cup olive oil
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Pat and Prepare Lamb Chops: Pat the lamb chops dry with paper towels to remove excess moisture. Place them in a shallow dish or a zip-top bag, ready for marinating.
- Make the Marinade: In a small bowl, combine the minced garlic, chopped rosemary, fresh thyme leaves, dried oregano, olive oil, lemon juice, salt, and black pepper. Mix thoroughly to create a fragrant marinade.
- Marinate the Lamb: Pour the marinade over the lamb chops, ensuring each chop is evenly coated. Cover the dish or seal the bag, and refrigerate for at least 30 minutes or up to 4 hours for a deeper infusion of flavors.
- Bring to Room Temperature: About 15 minutes before cooking, remove lamb chops from the refrigerator to allow them to come to room temperature. This helps them cook evenly.
- Heat the Cooking Surface: Heat a grill pan or a cast iron skillet over medium-high heat until hot but not smoking. Proper heat ensures a good sear and caramelization.
- Cook the Lamb Chops: Place the lamb chops on the hot pan and cook for 3 to 4 minutes on each side for medium-rare doneness. Adjust cooking time based on your preferred level (longer if you desire more cooked through).
- Rest Before Serving: Remove the lamb chops from the heat and let them rest for 5 minutes to allow juices to redistribute, ensuring a tender and juicy result.
Notes
- For an even deeper flavor, marinate the lamb chops overnight in the refrigerator.
- If substituting dried herbs for fresh, reduce the amount by half to avoid overpowering the meat.
- This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a fresh garden salad to create a balanced meal.
