Description
A classic comfort food dish made with seasoned ground beef patties smothered in a savory onion gravy, this easy homemade Salisbury steak recipe is sure to become a family favorite. Serve it with mashed potatoes or rice for a hearty and satisfying meal.
Ingredients
Scale
For the Beef Patties:
- 1 pound ground beef (85% lean)
- 1/3 cup breadcrumbs
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Gravy:
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 1/2 cups beef broth
- 1 tablespoon cornstarch
- 1 tablespoon Worcestershire sauce (for gravy)
- 1 teaspoon Dijon mustard
Instructions
- Prepare the Beef Patties: In a large bowl, combine ground beef, breadcrumbs, ketchup, Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Form into 4 oval-shaped patties.
- Cook the Patties: Heat olive oil in a skillet over medium heat. Cook the patties for 4–5 minutes per side until browned. Remove and set aside.
- Make the Gravy: Sauté sliced onions in the same skillet. Whisk together beef broth, cornstarch, Worcestershire sauce, and Dijon mustard. Pour into the skillet with onions and simmer until thickened.
- Finish Cooking: Return the patties to the skillet, cover, and simmer for 10–15 minutes until cooked through. Serve hot.
Notes
- You can substitute ground turkey for a leaner option.
- For a richer gravy, add a splash of heavy cream.
Nutrition
- Serving Size: 1 patty with gravy
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg
