Description

This Easy Jalapeno Popper Dip is a creamy, spicy appetizer perfect for game days, parties, or casual snacking. Combining softened cream cheese, sour cream, cheddar, and fresh jalapenos, topped with buttery breadcrumbs and baked until bubbly, this dip offers all the flavors of classic jalapeno poppers in a convenient, shareable dish. Serve with toasted French bread, crackers, or chips for a crowd-pleasing treat that’s quick and simple to prepare.

Ingredients

Scale

Dip Ingredients

2-3 Jalapeno Peppers
8 oz. cream cheese (softened)
1/2 cup sour cream
3/4 cup shredded cheddar cheese
1/4 tsp paprika
1/4 tsp pepper
1/4 tsp salt

Topping and Serving

1/2 cup bread crumbs
1 tablespoon butter
1 loaf French bread (baguette, crackers or chips)

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Instructions

Preheat and Prepare Jalapenos: Preheat your oven to 425°F. Remove seeds and ribs from the jalapeno peppers to reduce heat if preferred, then dice them to your desired size.
Mix Cream Base: In a small bowl, combine the softened cream cheese and sour cream. Stir thoroughly until the mixture is smooth and uniform in texture.
Add Flavor and Cheese: Stir in the shredded cheddar cheese, paprika, salt, pepper, and the diced jalapenos into the cream cheese mixture, ensuring everything is evenly blended.
Assemble the Dip: Spoon the jalapeno and cheese mixture into a small skillet or casserole dish, spreading it evenly.
Prepare Topping: Melt the butter in a microwave-safe dish, then mix in the bread crumbs. Sprinkle this breadcrumb mixture evenly over the top of the dip to create a crispy crust.
Bake the Dip: Place the skillet or dish in the preheated oven and bake for about 15 minutes, or until the dip is bubbly and the breadcrumb topping is golden brown.
Toast the Bread: Optionally, slice the French bread and toast it in the oven at 425°F for about 5 minutes until crunchy. This toasted bread serves as the perfect dipping vessel, substituting the traditional fried jalapeno popper exterior.
Serve and Enjoy: Remove the dip from the oven and serve warm with the toasted French bread, crackers, or chips.

Notes

For less heat, remove all seeds and ribs from the jalapenos or substitute with milder peppers.
Use gluten-free bread crumbs and bread if gluten sensitivity is a concern.
Can be prepared ahead by mixing the dip and refrigerating; add breadcrumbs and bake just before serving.
For extra flavor, sprinkle some chopped fresh herbs like cilantro or chives on top after baking.