If you are looking for a bright, tangy twist on the classic brownie, look no further than this Easy Lemon Brownies Recipe. It combines the moist, tender texture you love from traditional brownies with the fresh zing of lemon, creating a delightful balance that will keep you coming back for more. Perfect for a sunny afternoon treat or a unique dessert to impress guests, these lemon-infused brownies are surprisingly simple to make but pack a punch of flavor that feels anything but ordinary.
Ingredients You’ll Need
This Easy Lemon Brownies Recipe uses simple ingredients that are likely already in your pantry, each playing a vital role in creating the perfect texture and flavor. From the bright fresh lemon juice and zest to the richness of vegetable oil and eggs, every component contributes to the irresistible lemony goodness.
- 1 cup all-purpose flour: Provides structure and the right chewy texture for the brownies.
- 1 cup granulated sugar: Sweetens the batter, balancing the tartness of lemon.
- 1 tsp baking powder: Helps the brownies rise just enough without making them cakey.
- 1/4 tsp salt: Enhances all the flavors and prevents blandness.
- 1/3 cup fresh lemon juice: The star ingredient that lends bright, natural citrus flavor.
- Zest of 1 lemon: Intensifies the lemon aroma and adds subtle texture.
- 1/2 cup vegetable oil: Keeps the brownies moist and tender.
- 2 large eggs: Bind the ingredients together and provide richness.
- 1 tsp agar-agar (optional): Can be added for extra firmness, especially if you prefer a slightly denser brownie.
How to Make Easy Lemon Brownies Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C) and preparing an 8×8 inch baking pan. Grease it well or line it with parchment paper to ensure your lemon brownies come out easily without sticking. This small prep step sets you up for a smooth baking process.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Mixing these dry ingredients first ensures they’re evenly distributed, which helps your brownies have a uniform texture and perfect rise.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk the vegetable oil, eggs, fresh lemon juice, and lemon zest until the mixture is smooth. This step helps blend the flavors and the acidity of lemon juice with the richness of oil and eggs to create a vibrant base for your batter.
Step 4: Combine Wet and Dry Mixtures
Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. It’s important not to overmix here because overworking the batter can lead to tough brownies rather than soft, tender ones.
Step 5: Bake Your Lemon Brownies
Spread the batter evenly in the prepared pan and bake for 20 to 25 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean. This timing keeps the brownies moist without undercooking or drying them out.
Step 6: Cool Before Slicing
Allow the brownies to cool completely in the pan. Cooling helps them set properly, making it easier to slice into neat squares without crumbling.
How to Serve Easy Lemon Brownies Recipe
Garnishes
For a little extra flair, try sprinkling powdered sugar on top or adding a few thin lemon slices or zest curls for a fresh pop of color and aroma. A light drizzle of lemon glaze or whipped cream can elevate these brownies to a dessert that’s as pretty as it is delicious.
Side Dishes
Serve these lemon brownies alongside a scoop of vanilla ice cream or a dollop of Greek yogurt for a creamy contrast. Fresh berries on the side, like raspberries or blueberries, complement the tangy citrus flavor beautifully.
Creative Ways to Present
Consider cutting the brownies into bite-sized squares and arranging them on a decorative platter with edible flowers or mint leaves for an elegant touch. You can also sandwich two brownies with lemon curd or cream cheese frosting in between to make a delightful lemon brownie sandwich.
Make Ahead and Storage
Storing Leftovers
Once your lemon brownies have cooled, store them in an airtight container at room temperature for up to three days. This keeps them fresh and moist while preserving that lovely lemon zing.
Freezing
To store lemon brownies for longer, freeze them by wrapping individual squares tightly in plastic wrap and placing them in a freezer-safe container. They freeze well for up to three months, making them a perfect make-ahead treat.
Reheating
When you’re ready to enjoy frozen lemon brownies, thaw them at room temperature and warm gently in the microwave for 10 to 15 seconds if desired. This brings back a freshly baked softness without losing their delightful lemon flavor.
FAQs
Can I use lemon extract instead of fresh lemon juice?
While lemon extract can work, fresh lemon juice and zest are recommended for the best bright and natural citrus flavor in this Easy Lemon Brownies Recipe. They add both acidity and aroma that extracts can’t quite match.
Is the agar-agar necessary?
The agar-agar is optional and mainly used if you want a slightly firmer texture. If you prefer classic soft, moist brownies, you can leave it out without affecting the overall delicious lemon flavor.
Can I use butter instead of vegetable oil?
Vegetable oil keeps the brownies wonderfully moist and tender, but you can substitute melted butter if you prefer a richer flavor. Just be aware it may slightly change the texture.
How do I know when the brownies are done baking?
Insert a toothpick or cake tester in the center; it should come out clean or with a few moist crumbs but not wet batter. Baking 20-25 minutes at 350°F usually does the trick perfectly.
Can I make this recipe gluten-free?
You can try substituting the all-purpose flour with a gluten-free baking blend, but results may vary. Be sure to use a blend that includes xanthan gum or similar stabilizers to maintain the right texture in the Easy Lemon Brownies Recipe.
Final Thoughts
I promise this Easy Lemon Brownies Recipe will become one of your new favorites for a bright, refreshing dessert that’s simple to make and always a crowd-pleaser. Whether for a special occasion or just a sweet pick-me-up, these lemon brownies bring sunshine to any day. Give it a try and watch how quickly they disappear!
Print
Easy Lemon Brownies Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Easy Lemon Brownies are a delightful twist on the classic chocolate brownie, featuring a bright and tangy lemon flavor that is perfectly balanced with a moist and tender crumb. Simple to make and ideal for a fresh, citrusy dessert that serves about 16.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp agar-agar (optional)
Wet Ingredients
- 1/3 cup fresh lemon juice
- Zest of 1 lemon
- 1/2 cup vegetable oil
- 2 large eggs
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan or line it with parchment paper to ensure the brownies don’t stick.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, salt, and agar-agar (if using) until well combined and evenly distributed.
- Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, large eggs, fresh lemon juice, and lemon zest until the mixture is smooth and cohesive.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry bowl and stir gently until just combined. Be careful not to overmix to keep the brownies tender.
- Bake Brownies: Spread the batter evenly into the prepared baking pan. Place in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the brownies from the oven and allow them to cool completely in the pan before slicing into squares for serving.
Notes
- For a firmer texture, you can add agar-agar as an optional ingredient.
- Make sure not to overmix the batter to maintain a tender crumb.
- Use fresh lemon juice and zest for the best vibrant lemon flavor.
- These brownies are best served at room temperature or slightly chilled.
- Store leftovers in an airtight container for up to 3 days.
