If you are looking for a comforting, satisfying, and absolutely delicious meal that comes together quickly, this Easy One Pot Chicken and Noodles Recipe is exactly what you need. This dish marries tender cooked chicken with creamy, silky noodles cooked right in a rich, flavorful broth, making it a perfect weeknight go-to. The best part? Just one pot to wash up afterward and a simple list of ingredients that combine into a cozy family favorite you’ll want to return to time and again.
Ingredients You’ll Need
Nothing fancy here — just simple ingredients that pack big flavor and work together to create a creamy, hearty dinner classic. Each element is essential, from the sweetness of the sautéed onions to the creamy base and tender chicken that makes this dish irresistible.
- 2 tablespoons butter: Provides the perfect base for sautéing and adds a rich flavor to the dish.
- 1/2 medium onion (chopped): Adds subtle sweetness and depth when softened in butter.
- 2 cloves garlic (minced): Brings a fragrant aroma and savory kick without overwhelming.
- 2 cups chicken broth: The flavorful cooking liquid that infuses the noodles and chicken.
- 1/2 cup heavy/whipping cream: Creates the luscious, creamy texture that makes this dish so comforting.
- 1 (10.5) ounce can condensed cream of mushroom soup: Adds earthiness and thickness, rounding out the sauce perfectly.
- 3 cups uncooked egg noodles (extra wide size): These noodles soak up the sauce beautifully and turn out tender and satisfying.
- 2 cups cooked chicken (rotisserie recommended): A time saver that keeps the chicken juicy and flavorful.
- Salt & pepper (to taste): Essential seasoning to balance and enhance all the flavors.
- Chopped fresh parsley (optional): Adds freshness and a pop of color at the end.
How to Make Easy One Pot Chicken and Noodles Recipe
Step 1: Sauté the Aromatics
Start by melting the butter in a Dutch oven or large pot over medium heat. Add the chopped onion and let it cook for about 4-5 minutes until it’s soft and translucent. This foundational step brings out the natural sweetness of the onion and develops layers of flavor that carry through the entire dish.
Step 2: Add Garlic
Next, stir in the minced garlic and cook for just 30 seconds. You want to coax out that fragrant garlic flavor without letting it burn, so keep the heat moderate and watch carefully.
Step 3: Mix in the Liquids
Pour in the chicken broth, followed by the heavy cream and the condensed cream of mushroom soup. Stir everything together until smooth and combined, then crank the heat up to high to bring the mixture to a boil. This creamy base is the heart of the recipe, building richness and flavor in one pot.
Step 4: Cook the Noodles
Once boiling, add the uncooked egg noodles to the pot. Let them cook for around 10 minutes, uncovered, stirring frequently to prevent sticking. Adjust the heat as needed to keep a rapid simmer — you want bubbles, not a wild boil, so the noodles cook evenly and absorb all that wonderful liquid without drying out. This step is key to perfect texture and creaminess.
Step 5: Add Chicken and Season
Finally, stir in the cooked chicken and allow it to warm through thoroughly. Season with salt and pepper to your personal taste. Sprinkle with a handful of fresh chopped parsley for a bright finish if you like. Your Easy One Pot Chicken and Noodles Recipe is ready to serve immediately, inviting you to dig into a bowl of cozy comfort.
How to Serve Easy One Pot Chicken and Noodles Recipe
Garnishes
A sprinkle of fresh parsley works wonders here, lending a fresh herbal note and a burst of color. For a little extra richness, a light grating of Parmesan cheese adds a lovely savory touch that melds perfectly with the creamy sauce.
Side Dishes
This dish shines on its own, but pairing it with crisp green beans, a simple side salad, or roasted vegetables offers a delightful contrast in texture and brightness. A crusty bread roll is also fantastic to mop up every last bit of that creamy sauce.
Creative Ways to Present
Consider serving your Easy One Pot Chicken and Noodles Recipe in individual deep bowls for a cozy, rustic feel. For a crowd, a large shallow dish sprinkled lavishly with parsley creates an inviting centerpiece. You can also jazz it up by adding a squeeze of fresh lemon juice just before serving for a subtle zing that brightens every bite.
Make Ahead and Storage
Storing Leftovers
Place any leftover chicken and noodles in an airtight container and refrigerate for up to 3 days. The flavors actually develop further when chilled, making it an easy and tasty lunch option.
Freezing
While this recipe is best enjoyed fresh, you can freeze leftovers in a freezer-safe container for up to 2 months. Because of the creamy sauce, the texture may be slightly different after freezing, so thaw gently in the fridge overnight.
Reheating
Reheat leftovers gently on the stovetop over low heat, stirring occasionally and adding a splash of broth or cream if it looks dry. Microwave reheating works too, but be sure to stir halfway through for even warming.
FAQs
Can I use other types of noodles for this recipe?
Absolutely! While extra wide egg noodles work best in this Easy One Pot Chicken and Noodles Recipe for their texture and ability to absorb sauce, you can substitute with pappardelle, fettuccine, or even small pasta shapes, keeping an eye on cooking time.
Is it okay to use raw chicken instead of cooked chicken?
You can, but you’ll need to adjust the cooking method. For raw chicken, dice it and brown it in the pot first, then follow the recipe, cooking the noodles in the broth after adding the chicken, making sure it cooks through entirely.
Can I make this recipe dairy-free?
Yes! Substitute the butter with olive oil, use a dairy-free cream alternative like coconut cream, and look for a dairy-free condensed mushroom soup or make your own with plant-based milk and mushrooms.
How can I make this recipe more flavorful?
Try adding fresh herbs such as thyme or rosemary during cooking, a dash of smoked paprika, or a sprinkle of grated Parmesan cheese when serving to elevate the flavor profile.
What should I do if the noodles absorb too much liquid and become too thick?
If the sauce gets too thick while the noodles are still cooking, simply add a splash of chicken broth or water to loosen it up and continue cooking until the noodles are tender.
Final Thoughts
This Easy One Pot Chicken and Noodles Recipe is a wonderful example of comfort food done right — simple, flavorful, and utterly satisfying. Whether it becomes your new weeknight favorite or a go-to when you want something cozy and fuss-free, I can’t recommend it enough. Give it a try, enjoy every warm bite, and watch it turn into a delicious family classic in your home.
Print
Easy One Pot Chicken and Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Easy One Pot Chicken and Noodles recipe is a comforting, creamy dish perfect for a quick and hearty weeknight meal. Made in just one pot, it combines tender rotisserie chicken, wide egg noodles, and a rich mixture of cream, mushroom soup, and chicken broth, all simmered together to create a delicious, creamy pasta dish bursting with flavor.
Ingredients
Main Ingredients
- 2 tablespoons butter
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup heavy whipping cream
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 3 cups uncooked extra wide egg noodles
- 2 cups cooked chicken, shredded or chopped (rotisserie recommended)
- Salt and pepper, to taste
- Chopped fresh parsley, optional, to taste
Instructions
- Sauté the Onion: In a Dutch oven or large pot, melt the butter over medium heat. Add the chopped onion and sauté for 4-5 minutes until softened and translucent.
- Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Add Liquids and Soup: Pour in the chicken broth, heavy whipping cream, and condensed cream of mushroom soup. Stir everything together until combined, then increase the heat to high to bring the mixture to a boil.
- Cook the Noodles: Once boiling, add the uncooked egg noodles. Cook uncovered for about 10 minutes, stirring frequently. Adjust the heat to maintain a rapid simmer — medium to medium-low heat — to avoid boiling off too much liquid before the noodles are fully cooked.
- Add Chicken and Season: Stir in the cooked chicken and let it heat through. Taste and season with salt and pepper as needed. Top with chopped fresh parsley if desired and serve immediately for best flavor and texture.
Notes
- Use a Dutch oven or a large heavy-bottom pot to prevent the noodles from sticking or burning.
- Stir often during noodle cooking to ensure even cooking and prevent sticking.
- If the mixture becomes too thick before noodles are tender, add a splash of chicken broth or water and continue cooking.
- Rotisserie chicken is a convenient choice, but leftover cooked chicken or boiled chicken breast can be used.
- To make it lighter, substitute heavy cream with half-and-half or milk, though the sauce will be less creamy.
- For a gluten-free version, substitute egg noodles with gluten-free pasta but adjust cooking time accordingly.
