Description
This Easy Plum Jam recipe delivers a sweet and tangy homemade preserve perfect for spreading on toast or adding to desserts. Made with fresh plums, sugar, lemon juice, and an optional hint of cinnamon, this simple stovetop method results in a luscious, fruity jam in just 45 minutes.
Ingredients
Scale
Jam Ingredients
- 2 pounds fresh plums, pitted and chopped
- 1 1/2 cups granulated sugar
- 1 tablespoon lemon juice
- 1/4 teaspoon ground cinnamon (optional)
Instructions
- Prepare the Plums: Wash the plums thoroughly, pit them, and chop into small pieces to ensure even cooking and a smooth jam consistency.
- Combine Ingredients: In a large saucepan, combine the chopped plums, granulated sugar, and lemon juice. Allow the mixture to sit for 15 minutes so the sugar can start drawing out the fruit juices.
- Cook the Jam: Place the saucepan over medium heat and bring the mixture to a boil, stirring frequently to prevent sticking. Then reduce heat and let it simmer for 25-30 minutes, stirring occasionally. For a smoother texture, mash the fruit with a spoon or use an immersion blender.
- Test Consistency: Perform the wrinkle test by placing a small spoonful of jam onto a chilled plate. Push it with your finger; if the surface wrinkles, the jam is ready. If not, continue cooking a few more minutes and retest.
- Cool and Store: Remove the jam from heat and let it cool slightly. Transfer it into sterilized jars, seal tightly, and allow to cool completely before placing in the refrigerator for storage.
Notes
- Use ripe but firm plums for the best flavor and jam consistency.
- Adjust sugar quantity based on the sweetness of your plums and personal preference.
- Adding lemon juice helps to preserve the jam and enhances flavor balance.
- For a spiced twist, optional ground cinnamon adds warmth to the jam.
- Store jam in sterilized glass jars to maintain freshness for up to 2 weeks refrigerated.
- You can freeze the jam for longer storage, up to 6 months.
