Description
These Easy Yeast Rolls are soft, fluffy, and perfect for beginners looking to master homemade bread. With simple ingredients and straightforward steps, these rolls offer a deliciously buttery flavor and tender crumb ideal for any meal or occasion.
Ingredients
Scale
Dry Ingredients
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons instant yeast
- 1 teaspoon salt
- ¼ cup dry milk powder
- ½ cup instant potato flakes
Wet Ingredients
- 5 tablespoons melted butter, divided
- 1 cup warm water (105-115°F)
Instructions
- Mix Ingredients and Knead Dough: Combine the flour, sugar, instant yeast, salt, dry milk powder, instant potato flakes, 4 tablespoons of melted butter, and warm water in the bowl of a stand mixer fitted with a dough hook. Stir to combine and knead on low speed for 5 minutes to form a smooth dough.
- First Rise: Shape the dough into a ball and place it in a greased bowl. Cover the bowl and let the dough rise until it doubles in size, about 60-90 minutes depending on your room temperature. Alternatively, preheat your oven to 100-150°F, turn it off, and place the dough inside to speed up the rising process.
- Shape Rolls: Once the dough has doubled in size, turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces. Gently roll each piece into a ball and place them into a greased 9-inch cake pan. Cover and let the rolls rise again until doubled in size, approximately 45-60 minutes.
- Preheat Oven: About 20 minutes before baking, preheat your oven to 350°F (175°C) to ensure it reaches the right temperature.
- Bake Rolls: Place the uncovered pan with the risen rolls in the preheated oven. Bake for 18-20 minutes or until the rolls are golden brown on top.
- Brush with Butter and Serve: Immediately after baking, brush the warm rolls with the remaining 1 tablespoon melted butter. Allow the butter to absorb for about 5 minutes before serving for a soft, buttery finish.
Notes
- Using warm water between 105-115°F ensures optimal yeast activation.
- You can speed up the rising process by using a warm oven as a proofing box.
- Make sure not to over-bake the rolls to keep them soft and fluffy.
- Instant potato flakes add moisture and tenderness to the rolls.
- These rolls freeze well; thaw and warm before serving.
