Description
This Edible Brownie Batter Cookie Dough is a safe-to-eat, no-bake treat that combines rich cocoa flavor with chewy chocolate chips in a soft, creamy dough. Perfect as a snack or dessert, this recipe uses heat-treated flour and almond milk to create a delicious, safe-to-eat batter that tastes just like brownie mix.
Ingredients
Scale
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 2 tablespoons almond milk
Dry Ingredients
- 1 1/2 cups all-purpose flour (heat-treated)
- 1/4 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
Add-ins
- 1/2 cup chocolate chips
Instructions
- Cream butter and sugar: In a large bowl, beat the softened butter and brown sugar together until the mixture becomes light and creamy, which helps create a smooth texture.
- Add vanilla: Stir in the vanilla extract to infuse a warm, sweet aroma and flavor throughout the dough.
- Mix dry ingredients: Gradually add the heat-treated flour, cocoa powder, and salt to the wet mixture, stirring continuously until everything is well combined and there are no dry spots.
- Add almond milk: Pour in the almond milk and stir until the mixture forms a smooth, doughy consistency that holds together without being too sticky or dry.
- Fold in chocolate chips: Gently mix in the chocolate chips evenly through the dough, adding delightful bursts of chocolate in every bite.
- Chill (optional): For a firmer texture, chill the dough in the refrigerator for 30 minutes before serving, which helps the flavors meld and the dough to set slightly.
- Serve and enjoy: Scoop the dough into servings and enjoy straight from the bowl as a safe and satisfying treat that tastes like brownie batter.
Notes
- Heat-treating the flour is essential to eliminate any harmful bacteria and ensure the dough is safe to eat raw.
- You can substitute almond milk with any other plant-based or dairy milk if preferred.
- Chilling the dough is optional but recommended for a firmer, more cookie-dough-like texture.
- This recipe is naturally egg-free, making it safe for consumption without baking.
- Store any leftover dough in an airtight container in the refrigerator for up to 3 days for best freshness.
