Eggnog Bundt Cake with Eggnog Frosting Recipe

The Eggnog Bundt Cake with Eggnog Frosting Recipe is an absolute showstopper perfect for cozy gatherings or festive celebrations. This cake marries the rich, creamy flavor of traditional holiday eggnog with a tender, moist crumb that is simply irresistible. The spiced nutmeg undertones in both the cake and frosting create a harmonious warmth that will have everyone asking for seconds. Whether you’re a seasoned baker or trying something new, this recipe delivers a delicious burst of holiday cheer in every bite.

Ingredients You’ll Need

This Eggnog Bundt Cake with Eggnog Frosting Recipe calls for straightforward ingredients that come together to create a cake full of flavor and perfect texture. Each element acts like a building block—making the cake rich, tender, and wonderfully spiced.

• 1 cup unsalted butter, softened: Provides richness and tenderness to the cake batter.
• 2 cups granulated sugar: Sweetens the cake and helps create a light crumb when creamed with butter.
• 4 large eggs: Adds structure and moisture, helping the cake rise beautifully.
• 1 cup eggnog: Infuses the batter with that signature creamy holiday flavor and moisture.
• 1 tsp vanilla extract: Enhances all the flavors with its warm, fragrant notes.
• 1 tsp ground nutmeg: Delivers the essential spice that makes eggnog so special.
• 1/2 tsp salt: Balances sweetness and intensifies other flavors.
• 3 cups all-purpose flour: The base for the cake’s structure and crumb.
• 1 tbsp baking powder: Ensures a light, airy rise.
• 2 cups powdered sugar: Sweetens and thickens the frosting to perfection.
• 2-4 tbsp eggnog (for frosting): Adds that creamy richness and helps achieve the ideal frosting consistency.

How to Make Eggnog Bundt Cake with Eggnog Frosting Recipe

Step 1: Prep Your Pan and Oven

Begin by preheating your oven to 350°F (175°C) to get it nice and hot. Grease your bundt pan thoroughly to ensure the cake slips out easily after baking. Proper greasing will preserve the beautiful shape and prevent any sticking mishaps.

Step 2: Cream Butter and Sugar

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process incorporates air, which is key to a tender, airy cake texture. Don’t rush this step—taking your time here pays off in cake perfection.

Step 3: Add Eggs, Eggnog, and Flavorings

Add eggs one at a time, mixing well after each addition for an even blend. Then stir in the eggnog, vanilla extract, and nutmeg. These ingredients infuse the batter with that classic eggnog taste and warm spice that defines this recipe.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures an even distribution of rising agents and seasoning, promoting a uniform rise and flavor.

Step 5: Mix Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture and gently mix until just combined. Over-mixing can make the cake dense, so stop as soon as you see no more flour streaks.

Step 6: Bake the Cake

Pour your smooth batter into the prepared bundt pan and level the top for an even bake. Place it in the oven and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. The golden crust and nutmeg aroma filling your kitchen is part of the magic!

Step 7: Cool the Cake

Allow the cake to cool in the pan for about 10 minutes before carefully inverting it onto a wire rack to cool completely. This helps prevent cracks and keeps that perfect bundt shape intact.

Step 8: Prepare the Eggnog Frosting

Beat the softened butter until creamy, then gradually add powdered sugar, mixing on low speed until fully incorporated. Add the eggnog, vanilla extract, and nutmeg, beating until smooth and fluffy. Adjust the consistency with more eggnog if needed, to create a luscious frosting that spreads effortlessly.

Step 9: Frost the Cake

Once the bundt cake is completely cool, spread the eggnog frosting generously all around, allowing it to cascade down the grooves of the bundt for a stunning presentation that also tastes amazing.

How to Serve Eggnog Bundt Cake with Eggnog Frosting Recipe

Garnishes

Top your cake with a dusting of freshly grated nutmeg or a sprinkle of cinnamon to enhance the warming spices. For an extra festive touch, consider adding a few chopped toasted pecans or cranberries around the plate—it adds both texture and seasonal flair.

Side Dishes

This cake shines bright on its own but pairs delightfully with a dollop of whipped cream or a scoop of vanilla bean ice cream. For holiday brunches, serve alongside fresh fruit or a warm cup of spiced tea or coffee to complement the cake’s cozy flavors.

Creative Ways to Present

Try drizzling a thin caramel or maple glaze for an eye-catching twist. You can also pipe additional frosting decoratively using a piping bag for an elegant touch. For gatherings, slice into generous wedges and plate individually with a festive sprig of rosemary or mint.

Make Ahead and Storage

Storing Leftovers

Keep leftover cake covered tightly in an airtight container at room temperature for up to three days to preserve freshness. If your home is warm, refrigeration is fine but let the cake come to room temperature before serving for optimal taste and texture.

Freezing

The eggnog bundt cake freezes brilliantly! Wrap the cooled cake tightly in plastic wrap and then foil before freezing. It can last up to three months. Thaw overnight in the fridge and then bring to room temperature before frosting.

Reheating

If you’d like to warm a slice, gently heat it in a microwave for 10-15 seconds or in a low oven for just a few minutes. This brings back that fresh-baked sensation and makes the frosting even more decadent.

FAQs

Can I substitute regular milk for eggnog in this recipe?

You can use milk, but the cake will lose some of its signature festive flavor. For the true Eggnog Bundt Cake with Eggnog Frosting Recipe experience, using real eggnog is highly recommended to capture that creamy spice.

What’s the best way to prevent the bundt cake from sticking to the pan?

Greasing thoroughly and even dusting the pan with flour after buttering helps the cake release smoothly. You can also use a non-stick baking spray designed for bundt pans for added peace of mind.

Can I make this cake dairy-free?

With some modifications, yes! Substitute dairy butter with a plant-based alternative and choose a non-dairy eggnog. Keep in mind that this might subtly alter the flavor and texture but you’ll still enjoy a delicious holiday treat.

How do I know when the cake is fully baked?

A toothpick or cake tester inserted into the center should come out clean or with just a few moist crumbs. If batter clings to the toothpick, give it more time and test again in 5-minute intervals.

Can I add other spices to the cake?

Absolutely! Cinnamon, cloves, or allspice can enhance the warm flavor profile. Just start with small amounts—about 1/4 to 1/2 teaspoon each—so they blend nicely without overpowering the nutmeg.

Final Thoughts

There is something so wonderfully comforting about the Eggnog Bundt Cake with Eggnog Frosting Recipe that it deserves a place in your baking rotation this season. It’s a cake that brings festive joy with every slice and makes your gatherings feel even more special. I can’t wait for you to try it and fill your home with cozy holiday goodness!

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