Description
A classic Espresso Martini combines the rich flavors of freshly brewed espresso with vodka and coffee liqueur to create a smooth, energizing cocktail perfect for after-dinner enjoyment or any special occasion.
Ingredients
Scale
Main Ingredients
- 40ml / 1 1/3oz Vodka
- 20ml (2/3 oz) Kahlua
- 20ml (2/3 oz) espresso coffee (cooled)
- 3 coffee beans (for garnish)
Instructions
- Combine Ingredients: Place the vodka, kahlua, and cooled espresso coffee into a cocktail shaker filled with ice cubes to chill the mixture.
- Shake the Mixture: Shake vigorously about 10 times to thoroughly mix and chill the cocktail, allowing it to develop a light frothy layer on top.
- Serve and Garnish: Strain the cocktail briskly into a chilled cocktail glass, ensuring to scrape out any foam clinging to the shaker sides if necessary. Garnish with 3 coffee beans placed on top as a classic finishing touch and serve immediately.
Notes
- Use freshly brewed espresso and allow it to cool to avoid melting the ice too quickly and diluting the drink.
- Shaking vigorously is essential to achieve the signature frothy cream on top.
- The three coffee beans traditionally symbolize health, wealth, and happiness.
- For a sweeter version, you can add a dash of simple syrup or use a flavored coffee liqueur.
- Serve immediately to enjoy the optimal flavor and frothy texture.
