Description
Indulge in these irresistibly delicious Espresso Toffee Chocolate Chip Delights that offer a perfect blend of rich espresso flavor, sweet toffee bits, and gooey chocolate chips in every bite.
Ingredients
Scale
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 teaspoons instant espresso powder
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
- 1 cup toffee bits
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Flavorings: Add eggs one at a time, beating well after each addition, then mix in the vanilla extract and espresso powder.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Add Mix-Ins: Fold in the chocolate chips and toffee bits.
- Bake: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10 to 12 minutes, or until the edges are golden and the centers are just set.
- Cool and Serve: Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, chill the dough for 30 minutes before baking.
- You can substitute dark chocolate chips or add chopped nuts for variation.
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 11 g
- Sodium: 90 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 20 mg
