Description
Authentic Mexican Esquites, a creamy and tangy street corn salad that’s easy to make and perfect for a tasty snack or side dish. This recipe combines sweet corn with mayonnaise, crema, lime juice, queso fresco, and chili powder, delivering a vibrant and flavorful treat that can be enjoyed immediately.
Ingredients
Scale
Main Ingredients
- 4 cups of corn (cut off the cob or canned corn)
- 1 cup of mayonnaise
- 2 tablespoons of table crema
- 1 lime (juiced)
- Salt to taste
- ½ cup of queso fresco
- 2 teaspoons of chili powder or TajÃn seasoning
Instructions
- Prepare the Corn Mixture: In a large bowl, combine the corn, mayonnaise, table crema, freshly squeezed lime juice, and salt. Mix thoroughly until all ingredients are evenly incorporated, creating a creamy and flavorful base for the esquites.
- Assemble the Cups: Fill your serving cups halfway with the corn mixture. Add a generous sprinkle of queso fresco, followed by a dash of chili powder or TajÃn seasoning. Then, fill the cups to the top with the remaining corn mixture for a layered effect.
- Garnish and Serve: Finish by sprinkling additional queso fresco and chili powder or TajÃn on top for extra flavor and a visually appealing presentation. Serve immediately to enjoy the fresh, zesty taste.
Notes
- You can use fresh corn cut off the cob or canned corn; fresh corn will provide more natural sweetness and texture.
- Table crema can be substituted with sour cream or Mexican crema for a similar tangy flavor.
- Adjust the amount of chili powder or TajÃn according to your preferred spice level.
- For a smoky twist, lightly grill the corn before mixing.
- Serve chilled or at room temperature for best results.
